Appetizers.BeerlyMarinatedMushrooms History
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December 01, 2015, at 03:47 PM
by -
Deleted lines 37-43:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Roma]] — [-30 November 2015, 12:02-]
>>messageitem<<
MSM has 40 issues for $40 which is also a great deal. This is even betetr! Tried the link though and it asks for a school or organization #. Is there any school in particular we should be looking for?
>><<
November 30, 2015, at 08:02 PM
by - Comment added
Added lines 38-44:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Roma]] — [-30 November 2015, 12:02-]
>>messageitem<<
MSM has 40 issues for $40 which is also a great deal. This is even betetr! Tried the link though and it asks for a school or organization #. Is there any school in particular we should be looking for?
>><<
June 02, 2013, at 07:10 PM
by -
Changed lines 13-14 from:
Servings: 10
to:
Servings: 10\\
Attach:BeerlyMarinatedMushrooms.jpg\\
Attach:BeerlyMarinatedMushrooms.jpg\\
April 21, 2013, at 01:54 AM
by -
Changed line 3 from:
Preparation: combine; marinate\\
to:
Preparation: combine, marinate\\
October 24, 2012, at 05:16 PM
by -
Deleted lines 33-38:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Hwoarang]] — [-23 October 2012, 01:01-]
>>messageitem<<
try this chicekn dish!Ingredients * 2 chicekn breast filets * 2 potatoes * 1 lemon * 2 desertspoons flour * salt * pepper * 2 desertspoons oil * waterInstructionsplace salt,pepper and flour into a plastic bag and coat the chicekn breast filets.Heat the oil in a deep frying pan with a lid or a pot and brown the chicekn on both sides.While the chicekn is browning peel and thinly slice the potatoes.Remove the browned chicekn from the pan and place the sliced potatoes at the bottom.Put just enough cold water over the potatoes to cover them.Put the chicekn breasts on top of the potatoes and sprinkle with the zest and juice of the lemon.Add a little more salt, bring to the boil and then cover with a lid and simmer for 30 minutes or until the chicekn is cooked.Serve with a green vegetable or salad
>><<
!!!!![[~Hwoarang]] — [-23 October 2012, 01:01-]
>>messageitem<<
try this chicekn dish!Ingredients * 2 chicekn breast filets * 2 potatoes * 1 lemon * 2 desertspoons flour * salt * pepper * 2 desertspoons oil * waterInstructionsplace salt,pepper and flour into a plastic bag and coat the chicekn breast filets.Heat the oil in a deep frying pan with a lid or a pot and brown the chicekn on both sides.While the chicekn is browning peel and thinly slice the potatoes.Remove the browned chicekn from the pan and place the sliced potatoes at the bottom.Put just enough cold water over the potatoes to cover them.Put the chicekn breasts on top of the potatoes and sprinkle with the zest and juice of the lemon.Add a little more salt, bring to the boil and then cover with a lid and simmer for 30 minutes or until the chicekn is cooked.Serve with a green vegetable or salad
>><<
October 23, 2012, at 08:01 AM
by - Comment added
Added lines 33-39:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Hwoarang]] — [-23 October 2012, 01:01-]
>>messageitem<<
try this chicekn dish!Ingredients * 2 chicekn breast filets * 2 potatoes * 1 lemon * 2 desertspoons flour * salt * pepper * 2 desertspoons oil * waterInstructionsplace salt,pepper and flour into a plastic bag and coat the chicekn breast filets.Heat the oil in a deep frying pan with a lid or a pot and brown the chicekn on both sides.While the chicekn is browning peel and thinly slice the potatoes.Remove the browned chicekn from the pan and place the sliced potatoes at the bottom.Put just enough cold water over the potatoes to cover them.Put the chicekn breasts on top of the potatoes and sprinkle with the zest and juice of the lemon.Add a little more salt, bring to the boil and then cover with a lid and simmer for 30 minutes or until the chicekn is cooked.Serve with a green vegetable or salad
>><<
December 15, 2008, at 07:14 AM
by -
May 17, 2008, at 01:17 AM
by -
Changed line 24 from:
1/8 teaspoon pepper\\
to:
1/8 teaspoon ground black pepper\\
December 03, 2007, at 11:18 PM
by -
Added lines 1-32:
Name: Beerly Marinated Mushrooms\\
Key Ingredient: mushrooms\\
Preparation: combine; marinate\\
Cuisine: American\\
Source: FOODday Favorites: Appetizers\\
Food Group: vegetable\\
Meals: snack, party\\
Courses: hors d'oeuvre\\
Temperature: cold\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 4:20\\
Servings: 10
1 pound raw small white mushrooms, stems removed\\
2/3 cup olive or vegetable oil\\
1/3 cup beer\\
2 tablespoons lemon juice\\
1/4 cup finely minced onion\\
1 tablespoon chopped parsley\\
1/4 teaspoon oregano, crushed\\
1/4 teaspoon salad herbs, crushed\\
1/2 teaspoon salt\\
1/8 teaspoon pepper\\
2 large cloves garlic, minced
Place mushrooms in a large clean jar. Combine the oil, beer, lemon juice,
onion, parsley, oregano, herbs, salt, pepper and garlic. Pour over the
mushrooms, then cover the jar tightly. Turn the jar to make sure all the
mushrooms are coated with marinade. Allow to stand at room temperature for
approximately 2 hours, then refrigerate.\\
Yields about 10 to 12 servings
Key Ingredient: mushrooms\\
Preparation: combine; marinate\\
Cuisine: American\\
Source: FOODday Favorites: Appetizers\\
Food Group: vegetable\\
Meals: snack, party\\
Courses: hors d'oeuvre\\
Temperature: cold\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 4:20\\
Servings: 10
1 pound raw small white mushrooms, stems removed\\
2/3 cup olive or vegetable oil\\
1/3 cup beer\\
2 tablespoons lemon juice\\
1/4 cup finely minced onion\\
1 tablespoon chopped parsley\\
1/4 teaspoon oregano, crushed\\
1/4 teaspoon salad herbs, crushed\\
1/2 teaspoon salt\\
1/8 teaspoon pepper\\
2 large cloves garlic, minced
Place mushrooms in a large clean jar. Combine the oil, beer, lemon juice,
onion, parsley, oregano, herbs, salt, pepper and garlic. Pour over the
mushrooms, then cover the jar tightly. Turn the jar to make sure all the
mushrooms are coated with marinade. Allow to stand at room temperature for
approximately 2 hours, then refrigerate.\\
Yields about 10 to 12 servings