Shirley's Recipes

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Appetizers.CreamyVegetableDip History

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December 01, 2015, at 04:10 PM by 67.42.222.128 -
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November 30, 2015, at 09:13 PM by Micheal - Comment added
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June 13, 2011, at 04:09 PM by 208.151.246.21 -
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May 17, 2008, at 01:23 AM by 208.151.246.21 -
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1/4 teaspoon pepper\\

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1/4 teaspoon ground black pepper\\

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March 24, 2008, at 05:00 PM by 208.151.246.21 -
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Name: Creamy Vegetable Dip
Key Ingredient: light mayonnaise
Preparation: whisk; chill
Cuisine: American
Source: Tasty Tidbits
Food Group: condiment
Meals: brunch, snack, party, picnic
Courses: appetizer
Temperature: cold
Effort: easy
Prep. Time: :10
Elapsed Time: 1:10
Servings: 12

1 cup Best Foods Light Mayonnaise
1 cup plain low-fat yogurt
1 tablespoon minced fresh parsley
1/2 teaspoon dried oregano leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried minced garlic
Assorted raw vegetables or assorted chips

In a medium bowl, whisk mayonnaise, yogurt, parsley, oregano, salt, pepper and garlic until well blended. Cover and chill 1 hour before serving.

Serve with vegetables or chips.

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