Appetizers.HoneyGlazedHolidayAppetizers History
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May 18, 2014, at 08:56 PM
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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Batang]] — [-04 May 2014, 20:46-]
>>messageitem<<
li: i've found recently tt if i use the baby ribs, the pork is not as tough. if u live in kk, go to Lido Market. the 1st pork stall (afternoon) clesor to the single-storey houses sells baby or short ribs tt are more tender than the whole slab (like those in my pic). they r only about 4"/10cm wide and 30cm long.
>><<
May 05, 2014, at 03:46 AM
by - Comment added
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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Batang]] — [-04 May 2014, 20:46-]
>>messageitem<<
li: i've found recently tt if i use the baby ribs, the pork is not as tough. if u live in kk, go to Lido Market. the 1st pork stall (afternoon) clesor to the single-storey houses sells baby or short ribs tt are more tender than the whole slab (like those in my pic). they r only about 4"/10cm wide and 30cm long.
>><<
December 27, 2013, at 03:48 PM
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Deleted lines 23-30:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~cheanioca]] — [-26 December 2013, 00:32-]
>>messageitem<<
hello
>><<
December 26, 2013, at 08:32 AM
by - Comment added
Added lines 25-31:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~cheanioca]] — [-26 December 2013, 00:32-]
>>messageitem<<
hello
>><<
June 13, 2011, at 11:07 PM
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Changed lines 24-29 from:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Trix]] — [-13 June 2011, 11:09-]
>>messageitem<<
Hey, youre the goto expert. Thanks for haginng out here.
>><<
!!!!![[~Trix]] — [-13 June 2011, 11:09-]
>>messageitem<<
Hey, youre the goto expert. Thanks for haginng out here.
>><<
to:
June 13, 2011, at 06:09 PM
by - Comment added
Added lines 23-29:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Trix]] — [-13 June 2011, 11:09-]
>>messageitem<<
Hey, youre the goto expert. Thanks for haginng out here.
>><<
December 08, 2007, at 03:04 AM
by -
Added lines 1-22:
Name: Honey Glazed Holiday Appetizers\\
Key Ingredient: Lit'l Smokies\\
Preparation: blend; simmer\\
Cuisine: American\\
Source: advertisement\\
Food Group: meat\\
Meals: snack, party, picnic\\
Courses: hors d'oeuvre\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :30\\
Occasion: party\\
Servings: 10
1/2 cup Kikkoman Teriyaki Baste & Glaze\\
3 tablespoons honey\\
1 (16 ounce) package Hillshire Farms Lit'l Smokies
Blend Kikkoman Teriyaki Baste & Glaze and honey. Set aside. Lightly brown Lit'l Smokies in slow-cooker pot on range top for 5 minutes. Transfer slow cooker pot onto heating base; stir in sauce mixture. Cover and simmer until thoroughly heated. Reduce to low setting to keep warm for serving.
Note: May use bottled barbecue sauce in place of Kikkoman Teriyaki Baste & Glaze and honey.
Key Ingredient: Lit'l Smokies\\
Preparation: blend; simmer\\
Cuisine: American\\
Source: advertisement\\
Food Group: meat\\
Meals: snack, party, picnic\\
Courses: hors d'oeuvre\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :30\\
Occasion: party\\
Servings: 10
1/2 cup Kikkoman Teriyaki Baste & Glaze\\
3 tablespoons honey\\
1 (16 ounce) package Hillshire Farms Lit'l Smokies
Blend Kikkoman Teriyaki Baste & Glaze and honey. Set aside. Lightly brown Lit'l Smokies in slow-cooker pot on range top for 5 minutes. Transfer slow cooker pot onto heating base; stir in sauce mixture. Cover and simmer until thoroughly heated. Reduce to low setting to keep warm for serving.
Note: May use bottled barbecue sauce in place of Kikkoman Teriyaki Baste & Glaze and honey.