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Appetizers.HotAndTastyImitationCrabDip History

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December 02, 2015, at 05:38 AM by 67.42.222.128 -
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December 02, 2015, at 04:17 AM by Madhu - Comment added
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March 26, 2014, at 10:04 PM by 208.151.246.21 -
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January 20, 2013, at 09:08 PM by 208.151.246.21 -
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January 18, 2013, at 05:42 PM by Cindy - Comment added
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April 02, 2008, at 06:58 AM by 208.151.246.21 -
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Source: Imitation crab package\\

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Source: Imitation krab package\\

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16 ounce imitation crabmeat, flake style\\

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16 ounce imitation krabmeat, flake style\\

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December 07, 2007, at 08:08 PM by 208.151.246.21 -
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16 oz. imitation crabmeat, flake style\\

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16 ounce imitation crabmeat, flake style\\

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December 07, 2007, at 07:33 PM by 208.151.246.21 -
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Name: Hot & Tasty Imitation Crab Dip
Key Ingredient: imitation krab
Preparation: mix; bake
Cuisine: American
Source: Imitation crab package
Food Group: seafood
Meals: party
Courses: appetizer
Temperature: hot
Effort: easy
Prep. Time: :15
Elapsed Time: :27
Servings: 12

16 oz. imitation crabmeat, flake style
2 teaspoons lemon juice
1 (8 ounce) package cream cheese, softened
3 green onions, finely chopped
3 tablespoons horseradish
4 tablespoons milk
1 (4 ounce) package slivered or thinly sliced almonds

Preheat oven to 400F. Reserve half of the almonds. Cut crab into small pieces. Add remaining ingredients; mix well. Divide evenly into two 9-inch ovenproof pie plates. Sprinkle tops evenly with reserved almonds. Bake at 400F. for 12 minutes. Serve with crackers. Makes 2 cups. Refrigerate any leftovers.

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