Appetizers.PumpkinFluffDip History
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December 01, 2015, at 04:28 PM
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Deleted lines 30-36:
[[#comment2]](:nl:)>>messagehead<<
!!!!![[~Mateus]] — [-30 November 2015, 10:07-]
>>messageitem<<
that’s right…you read correctly. Even tguohh it’s February we wanted to share a few of our Thanksgiving pics that never made it off of our camera until recently.
>><<
November 30, 2015, at 06:07 PM
by - Comment added
Added lines 31-37:
[[#comment2]](:nl:)>>messagehead<<
!!!!![[~Mateus]] — [-30 November 2015, 10:07-]
>>messageitem<<
that’s right…you read correctly. Even tguohh it’s February we wanted to share a few of our Thanksgiving pics that never made it off of our camera until recently.
>><<
August 04, 2014, at 12:12 AM
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Changed line 5 from:
Source: allrecipes.com\\
to:
Source: allrecipes.com/Sandra Roth\\
July 11, 2014, at 04:43 AM
by - Comment added
Added lines 24-30:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Shirley]] — [-10 July 2014, 21:43-]
>>messageitem<<
For a festive touch, serve in a small hollowed out pumpkin.
>><<
July 09, 2014, at 07:11 PM
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Added lines 14-15:
Attach:PumpkinFluffDip.jpg\\
July 09, 2014, at 07:08 PM
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Changed lines 16-18 from:
1 (5 ounce) pkg. instant vanilla pudding mix\\
1 (15 ounce) can solid pack pumpkin\\
1 teaspoon pumpkin pie spice\\
1 (15 ounce) can solid pack pumpkin\\
1 teaspoon pumpkin pie spice\\
to:
1 (5 ounce) pkg. instant vanilla pudding mix\\
1 (15 ounce) can solid pack pumpkin\\
1 teaspoon pumpkin pie spice\\
1 (15 ounce) can solid pack pumpkin\\
1 teaspoon pumpkin pie spice\\
July 09, 2014, at 07:07 PM
by -
Added lines 1-21:
Name: Pumpkin Fluff Dip\\
Key Ingredient: pumpkin\\
Preparation: mix, chill\\
Cuisine: American\\
Source: allrecipes.com\\
Meals: party, snack\\
Courses: appetizer, dessert\\
Temperature: cold\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: 1:10\\
Occasion: potluck, party, Thanksgiving\\
Servings: Makes 4 cups\\
1 (5 ounce) pkg. instant vanilla pudding mix\\
1 (15 ounce) can solid pack pumpkin\\
1 teaspoon pumpkin pie spice\\
1 (16 ounce) container frozen whipped topping, thawed
In a large bowl, combine the instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed whipped topping. Chill in the refrigerator until ready to serve. Serve with cinnamon graham crackers, gingersnaps and/or sliced apples.
Key Ingredient: pumpkin\\
Preparation: mix, chill\\
Cuisine: American\\
Source: allrecipes.com\\
Meals: party, snack\\
Courses: appetizer, dessert\\
Temperature: cold\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: 1:10\\
Occasion: potluck, party, Thanksgiving\\
Servings: Makes 4 cups\\
1 (5 ounce) pkg. instant vanilla pudding mix\\
1 (15 ounce) can solid pack pumpkin\\
1 teaspoon pumpkin pie spice\\
1 (16 ounce) container frozen whipped topping, thawed
In a large bowl, combine the instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed whipped topping. Chill in the refrigerator until ready to serve. Serve with cinnamon graham crackers, gingersnaps and/or sliced apples.