Appetizers.Smoked-SalmonQuesadillas History
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April 04, 2017, at 12:04 AM
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Changed lines 12-13 from:
Servings: 8
to:
Servings: 8\\
Attach:Smoked-SalmonQuesadillas.jpg\\
Attach:Smoked-SalmonQuesadillas.jpg\\
February 23, 2017, at 08:35 PM
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Deleted lines 20-26:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Lateisha]] — [-23 February 2017, 03:04-]
>>messageitem<<
Just what the doctor orederd, thankity you!
>><<
February 23, 2017, at 11:04 AM
by - Comment added
Added lines 21-27:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Lateisha]] — [-23 February 2017, 03:04-]
>>messageitem<<
Just what the doctor orederd, thankity you!
>><<
May 19, 2014, at 05:04 PM
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Deleted lines 20-25:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Naje]] — [-04 May 2014, 08:03-]
>>messageitem<<
This looks so yummy {and easy}!!! I am definitely going to have to try this out.I'm so exicetd to be a part of your back to school series and I can't wait to read all of the posts over the next couple of weeks.Rhiannon
>><<
!!!!![[~Naje]] — [-04 May 2014, 08:03-]
>>messageitem<<
This looks so yummy {and easy}!!! I am definitely going to have to try this out.I'm so exicetd to be a part of your back to school series and I can't wait to read all of the posts over the next couple of weeks.Rhiannon
>><<
May 04, 2014, at 03:03 PM
by - Comment added
Added lines 20-26:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Naje]] — [-04 May 2014, 08:03-]
>>messageitem<<
This looks so yummy {and easy}!!! I am definitely going to have to try this out.I'm so exicetd to be a part of your back to school series and I can't wait to read all of the posts over the next couple of weeks.Rhiannon
>><<
December 09, 2007, at 12:08 AM
by -
Added lines 1-19:
Name: Smoked-Salmon Quesadillas\\
Key Ingredient: smoked salmon\\
Preparation: cook\\
Cuisine: Southwestern\\
Source: Cooking Light Annual Recipes 1999\\
Food Group: fish\\
Meals: brunch, lunch, snack, party\\
Courses: appetizer\\
Effort: easy\\
Prep. Time: :05\\
Elapsed Time: :10\\
Servings: 8
3/4 cup tub-style light cream cheese with chives and onions (about 6 ounces)\\
8 (8-inch) fat-free flour tortillas\\
8 ounces smoked salmon, coarsely chopped\\
1/4 teaspoon freshly ground black pepper
Spread cream cheese evenly over 4 tortillas. Divide salmon among tortillas, and sprinkle with pepper. Top each with remaining tortillas, pressing gently. Heat a nonstick skillet over medium-high heat. Cook each quesadilla 2 minutes on each side. Cut each quesadilla into 6 wedges.
Key Ingredient: smoked salmon\\
Preparation: cook\\
Cuisine: Southwestern\\
Source: Cooking Light Annual Recipes 1999\\
Food Group: fish\\
Meals: brunch, lunch, snack, party\\
Courses: appetizer\\
Effort: easy\\
Prep. Time: :05\\
Elapsed Time: :10\\
Servings: 8
3/4 cup tub-style light cream cheese with chives and onions (about 6 ounces)\\
8 (8-inch) fat-free flour tortillas\\
8 ounces smoked salmon, coarsely chopped\\
1/4 teaspoon freshly ground black pepper
Spread cream cheese evenly over 4 tortillas. Divide salmon among tortillas, and sprinkle with pepper. Top each with remaining tortillas, pressing gently. Heat a nonstick skillet over medium-high heat. Cook each quesadilla 2 minutes on each side. Cut each quesadilla into 6 wedges.