Beverages.TropicalSlush History
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May 05, 2008, at 04:09 AM
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Name: Tropical Slush\\
Key Ingredient: bananas\\
Preparation: blend; combine; freeze\\
Cuisine: Tropical\\
Source: Taste of Home/Smoothies\\
Food Group: beverage\\
Meals: brunch, party\\
Courses: beverage\\
Temperature: cold, frozen\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: 10:15\\
Occasion: party\\
Servings: 40
6 cups water, divided\\
5 medium ripe bananas\\
2 cups sugar\\
2 (12 ounce) cans frozen orange juice concentrate, thawed\\
1 (12 ounce) can frozen lemonade concentrate, thawed\\
1 (46 ounce) can unsweetened pineapple juice\\
3 (2 liter) bottles lemon-line soda
In a blender, process 1 cup of water, bananas and sugar until smooth. Pour into a large container; add the concentrates, pineapple juice and remaining water. Cover and freeze.\\
Remove from freezer 2 hours before serving. Just before serving, stir until slushy. Stir in soda. Serve immediately.
Makes 40 to 50 servings (about 11 quarts)
Key Ingredient: bananas\\
Preparation: blend; combine; freeze\\
Cuisine: Tropical\\
Source: Taste of Home/Smoothies\\
Food Group: beverage\\
Meals: brunch, party\\
Courses: beverage\\
Temperature: cold, frozen\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: 10:15\\
Occasion: party\\
Servings: 40
6 cups water, divided\\
5 medium ripe bananas\\
2 cups sugar\\
2 (12 ounce) cans frozen orange juice concentrate, thawed\\
1 (12 ounce) can frozen lemonade concentrate, thawed\\
1 (46 ounce) can unsweetened pineapple juice\\
3 (2 liter) bottles lemon-line soda
In a blender, process 1 cup of water, bananas and sugar until smooth. Pour into a large container; add the concentrates, pineapple juice and remaining water. Cover and freeze.\\
Remove from freezer 2 hours before serving. Just before serving, stir until slushy. Stir in soda. Serve immediately.
Makes 40 to 50 servings (about 11 quarts)