Desserts.AlmondFrosting History
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July 14, 2016, at 12:30 AM
by -
January 20, 2013, at 08:53 PM
by -
Deleted lines 26-31:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Samantha]] — [-18 January 2013, 15:17-]
>>messageitem<<
I have found out that if you have a light snack before bed i.e piece of fruit or a small bowl of ice cream that when you wake up in the moinnrg your blood sugar is lower. reason is, is that say you eat at 6 and you wake up at 7 that is more than 12 hrs of not eating and your body thinks you are starving so it keeps pushing out sugar through your liver but if you have a snack at night your body will have something to work on during the night so your body does not think that you are starving. Hope this helps.
>><<
!!!!![[~Samantha]] — [-18 January 2013, 15:17-]
>>messageitem<<
I have found out that if you have a light snack before bed i.e piece of fruit or a small bowl of ice cream that when you wake up in the moinnrg your blood sugar is lower. reason is, is that say you eat at 6 and you wake up at 7 that is more than 12 hrs of not eating and your body thinks you are starving so it keeps pushing out sugar through your liver but if you have a snack at night your body will have something to work on during the night so your body does not think that you are starving. Hope this helps.
>><<
January 18, 2013, at 11:17 PM
by - Comment added
Added lines 26-32:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Samantha]] — [-18 January 2013, 15:17-]
>>messageitem<<
I have found out that if you have a light snack before bed i.e piece of fruit or a small bowl of ice cream that when you wake up in the moinnrg your blood sugar is lower. reason is, is that say you eat at 6 and you wake up at 7 that is more than 12 hrs of not eating and your body thinks you are starving so it keeps pushing out sugar through your liver but if you have a snack at night your body will have something to work on during the night so your body does not think that you are starving. Hope this helps.
>><<
December 07, 2012, at 09:24 PM
by -
Changed lines 13-14 from:
Servings: 25
to:
Servings: 25\\
Attach:AlmondFrosting.jpg\\
Attach:AlmondFrosting.jpg\\
December 11, 2007, at 01:39 AM
by -
Added lines 1-21:
Name: Almond Frosting\\
Key Ingredient: powdered sugar\\
Preparation: beat\\
Cuisine: American\\
Source: Favorite Recipes Treasury of Christmas #12\\
Food Group: sugar\\
Courses: dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: :15\\
Occasion: Christmas\\
Servings: 25
2 cups sifted powdered sugar\\
2 tablespoons butter, softened\\
1/4 teaspoon almond extract\\
4 to 5 teaspoons milk\\
Food coloring
In a small mixer bowl, beat powdered sugar, butter and almond extract until smooth. Beat in enough milk until of piping consistency. For spreadable icing, add a little more milk. Stir in a few drops of food coloring, if desired.
Key Ingredient: powdered sugar\\
Preparation: beat\\
Cuisine: American\\
Source: Favorite Recipes Treasury of Christmas #12\\
Food Group: sugar\\
Courses: dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: :15\\
Occasion: Christmas\\
Servings: 25
2 cups sifted powdered sugar\\
2 tablespoons butter, softened\\
1/4 teaspoon almond extract\\
4 to 5 teaspoons milk\\
Food coloring
In a small mixer bowl, beat powdered sugar, butter and almond extract until smooth. Beat in enough milk until of piping consistency. For spreadable icing, add a little more milk. Stir in a few drops of food coloring, if desired.