Desserts.AngelDelight History
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April 21, 2013, at 01:40 AM
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Changed line 3 from:
Preparation: combine; cook\\
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Preparation: combine, cook\\
February 15, 2009, at 04:05 PM
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Changed line 20 from:
1 pint whipping cream\\
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1 pint whipping cream, whipped\\
April 06, 2008, at 07:37 PM
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Changed line 15 from:
1 cup sugar\\
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1 cup granulated sugar\\
February 21, 2008, at 03:36 AM
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Changed line 26 from:
Break angel food cake into pieces. Place layer of broken pieces in 13 x 9-inch pan. Pour half the custard mixture over layer. Then add remaining cake pieces. Cover with remaining custard. Sprinkle broken wlanut meats and maraschino cherries over top.\\
to:
Break angel food cake into pieces. Place layer of broken pieces in 13 x 9 x 2-inch pan. Pour half the custard mixture over layer. Then add remaining cake pieces. Cover with remaining custard. Sprinkle broken wlanut meats and maraschino cherries over top.\\
December 10, 2007, at 04:20 AM
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Added lines 1-27:
Name: Angel Delight\\
Key Ingredient: angel food cake\\
Preparation: combine; cook\\
Cuisine: American\\
Source: Newspaper/Lee Howell\\
Food Group: sugar\\
Meals: party, picnic\\
Courses: dessert\\
Temperature: cold\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 8:20\\
Servings: 12
1 cup sugar\\
2 eggs, separated\\
2 cups milk\\
2 envelopes unflavored gelatin\\
1/3 cup cold water\\
1 pint whipping cream\\
1 large angel food cake\\
Walnuts and maraschino cherries for topping
Combine sugar, egg yolks and milk. Cook over low heat until slightly thickened. Soften gelatin in cold water. Stir into custard mixture that has cooled slightly.
Continue cooling and when mixture is slightly thickened fold in stiffly beaten egg whites and the whipped cream.\\
Break angel food cake into pieces. Place layer of broken pieces in 13 x 9-inch pan. Pour half the custard mixture over layer. Then add remaining cake pieces. Cover with remaining custard. Sprinkle broken wlanut meats and maraschino cherries over top.\\
Chill several hours or overnight. Pineapple can be add to custard, if desired.
Key Ingredient: angel food cake\\
Preparation: combine; cook\\
Cuisine: American\\
Source: Newspaper/Lee Howell\\
Food Group: sugar\\
Meals: party, picnic\\
Courses: dessert\\
Temperature: cold\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 8:20\\
Servings: 12
1 cup sugar\\
2 eggs, separated\\
2 cups milk\\
2 envelopes unflavored gelatin\\
1/3 cup cold water\\
1 pint whipping cream\\
1 large angel food cake\\
Walnuts and maraschino cherries for topping
Combine sugar, egg yolks and milk. Cook over low heat until slightly thickened. Soften gelatin in cold water. Stir into custard mixture that has cooled slightly.
Continue cooling and when mixture is slightly thickened fold in stiffly beaten egg whites and the whipped cream.\\
Break angel food cake into pieces. Place layer of broken pieces in 13 x 9-inch pan. Pour half the custard mixture over layer. Then add remaining cake pieces. Cover with remaining custard. Sprinkle broken wlanut meats and maraschino cherries over top.\\
Chill several hours or overnight. Pineapple can be add to custard, if desired.