Desserts.AutumnLeafCookies History
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May 20, 2014, at 07:59 AM
by -
Changed lines 37-42 from:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Jhoseline]] — [-04 May 2014, 14:19-]
>>messageitem<<
I think I did pretty good over the haldioys, except that I did not make it to the gym once on my three days off which is pretty sad.a0 Today I ate the same thing for every meal today.a0 It was a stir fry with peanut sauce over udon noodles and threw in black beans.a0 I LOVE udon noodles.a0 It was a lazy day for me.a0 I used two bags of frozen Europe’s Best (some kind of dark green vegetable mixture with spinach and broccoli and a bunch of other stuff in there).a0 I got the sauce recipe from here:a0 stir fry recipes
>><<
!!!!![[~Jhoseline]] — [-04 May 2014, 14:19-]
>>messageitem<<
I think I did pretty good over the haldioys, except that I did not make it to the gym once on my three days off which is pretty sad.a0 Today I ate the same thing for every meal today.a0 It was a stir fry with peanut sauce over udon noodles and threw in black beans.a0 I LOVE udon noodles.a0 It was a lazy day for me.a0 I used two bags of frozen Europe’s Best (some kind of dark green vegetable mixture with spinach and broccoli and a bunch of other stuff in there).a0 I got the sauce recipe from here:a0 stir fry recipes
>><<
to:
May 04, 2014, at 09:19 PM
by - Comment added
Changed lines 36-42 from:
Drop small portions of each of the 3 colors of dough close together in a random pattern onto a lightly floured cloth-covered surface. Roll doughs together into a marbled pattern to 1/8-inch thickness. Cut with a 2-1/2 to 3-inch leaf-shaped cookie cutter. Place on a ungreased cookie sheet. Bake for 6 to 7 minutes or until no indentation remains when touched. Remove from cookie sheet; cool.
to:
Drop small portions of each of the 3 colors of dough close together in a random pattern onto a lightly floured cloth-covered surface. Roll doughs together into a marbled pattern to 1/8-inch thickness. Cut with a 2-1/2 to 3-inch leaf-shaped cookie cutter. Place on a ungreased cookie sheet. Bake for 6 to 7 minutes or until no indentation remains when touched. Remove from cookie sheet; cool.
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Jhoseline]] — [-04 May 2014, 14:19-]
>>messageitem<<
I think I did pretty good over the haldioys, except that I did not make it to the gym once on my three days off which is pretty sad.a0 Today I ate the same thing for every meal today.a0 It was a stir fry with peanut sauce over udon noodles and threw in black beans.a0 I LOVE udon noodles.a0 It was a lazy day for me.a0 I used two bags of frozen Europe’s Best (some kind of dark green vegetable mixture with spinach and broccoli and a bunch of other stuff in there).a0 I got the sauce recipe from here:a0 stir fry recipes
>><<
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Jhoseline]] — [-04 May 2014, 14:19-]
>>messageitem<<
I think I did pretty good over the haldioys, except that I did not make it to the gym once on my three days off which is pretty sad.a0 Today I ate the same thing for every meal today.a0 It was a stir fry with peanut sauce over udon noodles and threw in black beans.a0 I LOVE udon noodles.a0 It was a lazy day for me.a0 I used two bags of frozen Europe’s Best (some kind of dark green vegetable mixture with spinach and broccoli and a bunch of other stuff in there).a0 I got the sauce recipe from here:a0 stir fry recipes
>><<
January 28, 2013, at 04:48 AM
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Changed line 5 from:
Source: Betty Crocker Crazy about Cookies #72\\
to:
Source: Betty Crocker Crazy About Cookies #72\\
December 20, 2012, at 04:06 AM
by -
Changed line 3 from:
Preparation: mix; stir; bake\\
to:
Preparation: mix, stir, bake\\
Changed line 7 from:
Meals: party; snack; lunch\\
to:
Meals: party, snack, lunch\\
Changed line 13 from:
Occasion: Fall; Halloween; Thanksgiving\\
to:
Occasion: Fall, Halloween, Thanksgiving\\
October 31, 2012, at 10:35 PM
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Changed lines 15-19 from:
Servings: 2 to 4 dozen cookies depending on the size of the cookie cutter
to:
Servings: 2 to 4 dozen cookies depending on the size of the cookie cutter\\
Attach:AutumnLeafCookies.jpg\\
Attach:AutumnLeafCookies.jpg\\
October 31, 2012, at 10:32 PM
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Changed line 15 from:
Servings: 2 to 4 dozen cookies depending on the size of the cookie cutter\\
to:
Servings: 2 to 4 dozen cookies depending on the size of the cookie cutter
Changed lines 28-31 from:
Heat oven to 400F. Mix sugar, margarine and shortening in large bowl. Stir in vanilla extract and eggs. Stir in flour, baking soda and salt.\\
Divide dough into 3 equal parts. Stir 8 drops yellow food color into 1 part dough to make yellow dough. Stir 8 drops yellow and 3 drops red food color into another part dough to make orange dough. Stir 10 drops red, 8 drops green and 3 drops yellow food color into remaining dough to make brown dough.\\
Divide dough into 3 equal parts. Stir 8 drops yellow food color into 1 part dough to make yellow dough. Stir 8 drops yellow and 3 drops red food color into another part dough to make orange dough. Stir 10 drops red, 8 drops green and 3 drops yellow food color into remaining dough to make brown dough.\\
to:
Heat oven to 400F. Mix sugar, margarine and shortening in large bowl. Stir in vanilla extract and eggs. Stir in flour, baking soda and salt.
Divide dough into 3 equal parts. Stir 8 drops yellow food color into 1 part dough to make yellow dough. Stir 8 drops yellow and 3 drops red food color into another part dough to make orange dough. Stir 10 drops red, 8 drops green and 3 drops yellow food color into remaining dough to make brown dough.
Divide dough into 3 equal parts. Stir 8 drops yellow food color into 1 part dough to make yellow dough. Stir 8 drops yellow and 3 drops red food color into another part dough to make orange dough. Stir 10 drops red, 8 drops green and 3 drops yellow food color into remaining dough to make brown dough.
October 31, 2012, at 10:32 PM
by -
Added lines 1-32:
Name: Autumn Leaf Cookies\\
Key Ingredient: all-purpose flour\\
Preparation: mix; stir; bake\\
Cuisine: American\\
Source: Betty Crocker Crazy about Cookies #72\\
Food Group: sugar\\
Meals: party; snack; lunch\\
Courses: cookies\\
Temperature: room\\
Effort: average\\
Prep. Time: :30\\
Elapsed Time: 1:00\\
Occasion: Fall; Halloween; Thanksgiving\\
Comments: I use paste food color available at craft stores in the cake decorating section.\\
Servings: 2 to 4 dozen cookies depending on the size of the cookie cutter\\
1 cup granulated sugar\\
1/2 cup (1 stick) margarine or butter, softened\\
1/2 cup shortening\\
1-1/2 teaspoons vanilla extract\\
2 eggs\\
3 cups all-purpose flour\\
1/2 teaspoon baking soda\\
1/2 teaspoon salt\\
Yellow, red and green food color
Heat oven to 400F. Mix sugar, margarine and shortening in large bowl. Stir in vanilla extract and eggs. Stir in flour, baking soda and salt.\\
Divide dough into 3 equal parts. Stir 8 drops yellow food color into 1 part dough to make yellow dough. Stir 8 drops yellow and 3 drops red food color into another part dough to make orange dough. Stir 10 drops red, 8 drops green and 3 drops yellow food color into remaining dough to make brown dough.\\
Drop small portions of each of the 3 colors of dough close together in a random pattern onto a lightly floured cloth-covered surface. Roll doughs together into a marbled pattern to 1/8-inch thickness. Cut with a 2-1/2 to 3-inch leaf-shaped cookie cutter. Place on a ungreased cookie sheet. Bake for 6 to 7 minutes or until no indentation remains when touched. Remove from cookie sheet; cool.
Key Ingredient: all-purpose flour\\
Preparation: mix; stir; bake\\
Cuisine: American\\
Source: Betty Crocker Crazy about Cookies #72\\
Food Group: sugar\\
Meals: party; snack; lunch\\
Courses: cookies\\
Temperature: room\\
Effort: average\\
Prep. Time: :30\\
Elapsed Time: 1:00\\
Occasion: Fall; Halloween; Thanksgiving\\
Comments: I use paste food color available at craft stores in the cake decorating section.\\
Servings: 2 to 4 dozen cookies depending on the size of the cookie cutter\\
1 cup granulated sugar\\
1/2 cup (1 stick) margarine or butter, softened\\
1/2 cup shortening\\
1-1/2 teaspoons vanilla extract\\
2 eggs\\
3 cups all-purpose flour\\
1/2 teaspoon baking soda\\
1/2 teaspoon salt\\
Yellow, red and green food color
Heat oven to 400F. Mix sugar, margarine and shortening in large bowl. Stir in vanilla extract and eggs. Stir in flour, baking soda and salt.\\
Divide dough into 3 equal parts. Stir 8 drops yellow food color into 1 part dough to make yellow dough. Stir 8 drops yellow and 3 drops red food color into another part dough to make orange dough. Stir 10 drops red, 8 drops green and 3 drops yellow food color into remaining dough to make brown dough.\\
Drop small portions of each of the 3 colors of dough close together in a random pattern onto a lightly floured cloth-covered surface. Roll doughs together into a marbled pattern to 1/8-inch thickness. Cut with a 2-1/2 to 3-inch leaf-shaped cookie cutter. Place on a ungreased cookie sheet. Bake for 6 to 7 minutes or until no indentation remains when touched. Remove from cookie sheet; cool.