Desserts.BananaNutBread History
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January 24, 2015, at 07:17 AM
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January 20, 2015, at 02:28 AM
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September 05, 2014, at 01:37 AM
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Servings: 6
to:
Servings: 6\\
Attach:BananaNutBread.jpg\\
Attach:BananaNutBread.jpg\\
August 21, 2014, at 03:18 AM
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August 19, 2014, at 05:56 PM
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August 19, 2014, at 03:18 PM
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August 19, 2014, at 11:39 AM
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August 19, 2014, at 01:56 AM
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August 18, 2014, at 10:47 PM
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August 18, 2014, at 03:08 PM
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Shirley's Recipes | Desserts / Banana Nut Bread
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August 18, 2014, at 01:33 AM
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!!!!![[~gold michael kors sneakers]] — [-17 August 2014, 18:33-]
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Shirley's Recipes | Desserts / Banana Nut Bread
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May 21, 2014, at 10:01 PM
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!!!!![[~Youmama]] — [-04 May 2014, 14:12-]
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Love the bread hate the nuts cause we are a tree nut free family, so we made it wiotuht. the bread is rally, realllly moist and good. We're going to try the frosted banana bread. It looks spicier wiotuht as much banana.
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May 04, 2014, at 09:12 PM
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!!!!![[~Youmama]] — [-04 May 2014, 14:12-]
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Love the bread hate the nuts cause we are a tree nut free family, so we made it wiotuht. the bread is rally, realllly moist and good. We're going to try the frosted banana bread. It looks spicier wiotuht as much banana.
>><<
November 19, 2013, at 06:57 PM
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November 19, 2013, at 04:07 PM
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November 19, 2013, at 02:56 PM
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November 18, 2013, at 10:00 PM
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November 18, 2013, at 10:00 PM
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November 12, 2013, at 05:39 PM
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November 11, 2013, at 03:34 AM
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May 19, 2008, at 07:10 AM
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1/4 teaspoon soda\\
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1/4 teaspoon baking soda\\
April 06, 2008, at 08:38 PM
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1-3/4 cups flour\\
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1-3/4 cups all-purpose flour\\
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2/3 cup brown sugar, firmly packed\\
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2/3 cup firmly packed brown sugar\\
April 05, 2008, at 05:43 PM
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Sift together first 4 ingredients; add nuts and set aside. In mixing bowl, thoroughly cream sugar and shortening. Add eggs and beat well. Stir in mashed bananas, then flour-nut mixture, beating just until smooth. Pour into greased 9" x 5" x 3" loaf pan. Bake at 350F. for about 1 hour, or until done when tested. Turn out on rack to cool.
to:
Sift together first 4 ingredients; add nuts and set aside. In mixing bowl, thoroughly cream sugar and shortening. Add eggs and beat well. Stir in mashed bananas, then flour-nut mixture, beating just until smooth. Pour into greased 9 x 5 x 3-inch loaf pan. Bake at 350F. for about 1 hour, or until done when tested. Turn out on rack to cool.
April 05, 2008, at 05:42 PM
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Elapsed Time: l:15\\
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Elapsed Time: 1:15\\
December 10, 2007, at 04:23 AM
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Name: Banana Nut Bread\\
Key Ingredient: bananas\\
Preparation: bake\\
Cuisine: American\\
Food Group: grain\\
Meals: breakfast, brunch\\
Courses: side\\
Temperature: room\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: l:15\\
Servings: 6
1-3/4 cups flour\\
2 teaspoons baking powder\\
1/4 teaspoon soda\\
1/4 teaspoon salt\\
1/2 cup coarsely chopped walnuts or pecans\\
2/3 cup brown sugar, firmly packed\\
1/3 cup shortening\\
2 eggs, unbeaten\\
1 cup mashed ripe bananas (2 or 3)
Sift together first 4 ingredients; add nuts and set aside. In mixing bowl, thoroughly cream sugar and shortening. Add eggs and beat well. Stir in mashed bananas, then flour-nut mixture, beating just until smooth. Pour into greased 9" x 5" x 3" loaf pan. Bake at 350F. for about 1 hour, or until done when tested. Turn out on rack to cool.
Key Ingredient: bananas\\
Preparation: bake\\
Cuisine: American\\
Food Group: grain\\
Meals: breakfast, brunch\\
Courses: side\\
Temperature: room\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: l:15\\
Servings: 6
1-3/4 cups flour\\
2 teaspoons baking powder\\
1/4 teaspoon soda\\
1/4 teaspoon salt\\
1/2 cup coarsely chopped walnuts or pecans\\
2/3 cup brown sugar, firmly packed\\
1/3 cup shortening\\
2 eggs, unbeaten\\
1 cup mashed ripe bananas (2 or 3)
Sift together first 4 ingredients; add nuts and set aside. In mixing bowl, thoroughly cream sugar and shortening. Add eggs and beat well. Stir in mashed bananas, then flour-nut mixture, beating just until smooth. Pour into greased 9" x 5" x 3" loaf pan. Bake at 350F. for about 1 hour, or until done when tested. Turn out on rack to cool.