Desserts.Best-EverChocolateChipCookies History
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April 09, 2017, at 03:30 PM
by -
Deleted lines 32-49:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Junior]] — [-08 April 2017, 22:25-]
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April 09, 2017, at 05:25 AM
by - Comment added
Added lines 33-50:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Junior]] — [-08 April 2017, 22:25-]
>>messageitem<<
Woah! I'm really loving the template/theme of this site.
It's simple, yet effective. A lot of times it's very hard to
get that "perfect balance" between user friendliness and
visual appeal. I must say you have done a great job with this.
Additionally, the blog loads super fast for me on Safari.
Excellent Blog!
Thank you for the good writeup. It in fact was a amusement account it.
Look advanced to more added agreeable from you!
By the way, how could we communicate?|
Also, visit my site for best Design Home hacks here: Design Home Cheats
>><<
April 21, 2013, at 01:57 AM
by -
Changed line 3 from:
Preparation: mix; beat; chill; bake\\
to:
Preparation: mix, beat, chill, bake\\
April 06, 2008, at 07:34 PM
by -
Added lines 1-32:
Name: Best-Ever Chocolate Chip Cookies\\
Key Ingredient: rolled oats\\
Preparation: mix; beat; chill; bake\\
Cuisine: American\\
Source: Great American Home Baking/Leanne Van Horn\\
Food Group: cookies\\
Meals: lunch, snack, picnic\\
Courses: dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 1:30\\
Servings: 24
1-1/2 cups sifted all-purpose flour\\
1 teaspoon baking soda\\
1 teaspoon ground cinnamon\\
1 cup (2 sticks) butter, softened\\
1/2 cup firmly packed light brown sugar\\
1 cup granulated sugar\\
1 large egg\\
1 teaspoon vanilla extract\\
1-1/2 cups old-fashioned rolled oats\\
1 (6 ounce) package (1 cup) semi-sweet chocolate chips
Mix together flour, baking soda and cinnamon. Set aside. Beat together butter, brown sugar and granulated sugar at medium speed until light and fluffy. Beat in egg and vanilla.\\
At low speed, beat in flour mixture until blended. Fold in oats and chocolate chips. Cover with plastic wrap; chill for 1 hour.\\
Preheat oven to 350F. Grease 2 baking sheets. Shape dough into 1-inch balls. Place cookies, 2 inches apart, on prepared baking sheets. Flatten each cookie slightly.\\
Bake cookies until lightly browned around edges, 10 to 12 minutes. Transfer baking sheets to wire racks to cook slightly. Transfer cookies to racks to cool completely.
Baking tip: Make dough ahead of time and freeze it. Later, use defrosted dough to make homemade cookies in minutes.
Key Ingredient: rolled oats\\
Preparation: mix; beat; chill; bake\\
Cuisine: American\\
Source: Great American Home Baking/Leanne Van Horn\\
Food Group: cookies\\
Meals: lunch, snack, picnic\\
Courses: dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 1:30\\
Servings: 24
1-1/2 cups sifted all-purpose flour\\
1 teaspoon baking soda\\
1 teaspoon ground cinnamon\\
1 cup (2 sticks) butter, softened\\
1/2 cup firmly packed light brown sugar\\
1 cup granulated sugar\\
1 large egg\\
1 teaspoon vanilla extract\\
1-1/2 cups old-fashioned rolled oats\\
1 (6 ounce) package (1 cup) semi-sweet chocolate chips
Mix together flour, baking soda and cinnamon. Set aside. Beat together butter, brown sugar and granulated sugar at medium speed until light and fluffy. Beat in egg and vanilla.\\
At low speed, beat in flour mixture until blended. Fold in oats and chocolate chips. Cover with plastic wrap; chill for 1 hour.\\
Preheat oven to 350F. Grease 2 baking sheets. Shape dough into 1-inch balls. Place cookies, 2 inches apart, on prepared baking sheets. Flatten each cookie slightly.\\
Bake cookies until lightly browned around edges, 10 to 12 minutes. Transfer baking sheets to wire racks to cook slightly. Transfer cookies to racks to cool completely.
Baking tip: Make dough ahead of time and freeze it. Later, use defrosted dough to make homemade cookies in minutes.