Desserts.BrowniesOutrageous History
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December 01, 2015, at 03:59 PM
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Deleted lines 31-36:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Soheila]] — [-30 November 2015, 15:00-]
>>messageitem<<
Do you know what's in Starbucks hot chocolate?Cocoa mix ~ powedr, water, mixed with whisk, placed in fridge.Vanilla syrup ~ sugar, corn syrup, MSG aka citric acid.steamed milkwhip creamThere's your tasty tasty Starbucks Hot Chocolate ~ Woo Hoo! That'll be $2.50, please. Real Hot Chocolate:Hershey's CocoaWhole or organic milk, or whatever milk you like, steamedMarshmallowsAnd it only costs you close to 10 cents to make as you will make it again and again from the Hershey cocoa powedr jar.Drink up!!!
>><<
!!!!![[~Soheila]] — [-30 November 2015, 15:00-]
>>messageitem<<
Do you know what's in Starbucks hot chocolate?Cocoa mix ~ powedr, water, mixed with whisk, placed in fridge.Vanilla syrup ~ sugar, corn syrup, MSG aka citric acid.steamed milkwhip creamThere's your tasty tasty Starbucks Hot Chocolate ~ Woo Hoo! That'll be $2.50, please. Real Hot Chocolate:Hershey's CocoaWhole or organic milk, or whatever milk you like, steamedMarshmallowsAnd it only costs you close to 10 cents to make as you will make it again and again from the Hershey cocoa powedr jar.Drink up!!!
>><<
November 30, 2015, at 11:00 PM
by - Comment added
Added lines 31-37:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Soheila]] — [-30 November 2015, 15:00-]
>>messageitem<<
Do you know what's in Starbucks hot chocolate?Cocoa mix ~ powedr, water, mixed with whisk, placed in fridge.Vanilla syrup ~ sugar, corn syrup, MSG aka citric acid.steamed milkwhip creamThere's your tasty tasty Starbucks Hot Chocolate ~ Woo Hoo! That'll be $2.50, please. Real Hot Chocolate:Hershey's CocoaWhole or organic milk, or whatever milk you like, steamedMarshmallowsAnd it only costs you close to 10 cents to make as you will make it again and again from the Hershey cocoa powedr jar.Drink up!!!
>><<
April 21, 2013, at 02:04 AM
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Changed line 3 from:
Preparation: mix; bake\\
to:
Preparation: mix, bake\\
Changed line 6 from:
Meals: lunch; dinner; party; picnic; snack\\
to:
Meals: lunch, dinner, party, picnic, snack\\
March 25, 2013, at 02:45 AM
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Changed lines 20-21 from:
1 box German Chocolate or Dark Chocolate cake mix\\
3/4 cup (1-1/2 cubes)butter, melted\\
3/4 cup (1-1/2 cubes)butter, melted\\
to:
1 (18-1/2 ounce) box German Chocolate or Dark Chocolate cake mix\\
3/4 cup (1-1/2 cubes) butter, melted\\
3/4 cup (1-1/2 cubes) butter, melted\\
February 18, 2013, at 12:30 AM
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Changed lines 17-19 from:
Attach:Brownies Outrageous.jpg\\
to:
Attach:BrowniesOutrageous.jpg\\
February 18, 2013, at 12:29 AM
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Changed lines 17-19 from:
Attach:BrowniesOutrageous.jpg\\
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Attach:Brownies Outrageous.jpg\\
February 18, 2013, at 12:26 AM
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February 18, 2013, at 12:24 AM
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Changed lines 14-15 from:
Servings: 48
to:
Servings: 48\\
Attach:BrowniesOutrageous.jpg\\
Attach:BrowniesOutrageous.jpg\\
February 18, 2013, at 12:23 AM
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Changed lines 23-25 from:
For thicker brownies use a 7-1/2 x 11-1/2-inch pan. For thinner brownies use a 13 x 9 x 2-inch pan. Grease pan and set aside.
Mix cake mix with melted butter and 1/3 cup evaporated milk. Pat half of the cake mix mixture in the bottom of the pan. Bake at 350F. for 10 to 12 minutes for thicker brownies and 6 to 8 minutes for thinner brownies.
Meanwhile, melt caramels with remaining 1/3 cup evaporated milk. Stir often.
Mix cake mix with melted butter and 1/3 cup evaporated milk. Pat half of the cake mix mixture in the bottom of the pan. Bake at 350F. for 10 to 12 minutes for thicker brownies and 6 to 8 minutes for thinner brownies.
Meanwhile, melt caramels with remaining 1/3 cup evaporated milk. Stir often.
to:
For thicker brownies use a 7-1/2 x 11-1/2-inch pan. For thinner brownies use a 13 x 9 x 2-inch pan. Grease pan and set aside.\\
Mix cake mix with melted butter and 1/3 cup evaporated milk. Pat half of the cake mix mixture in the bottom of the pan. Bake at 350F. for 10 to 12 minutes for thicker brownies and 6 to 8 minutes for thinner brownies.\\
Meanwhile, melt caramels with remaining 1/3 cup evaporated milk. Stir often.\\
Mix cake mix with melted butter and 1/3 cup evaporated milk. Pat half of the cake mix mixture in the bottom of the pan. Bake at 350F. for 10 to 12 minutes for thicker brownies and 6 to 8 minutes for thinner brownies.\\
Meanwhile, melt caramels with remaining 1/3 cup evaporated milk. Stir often.\\
February 18, 2013, at 12:22 AM
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Added lines 1-26:
Name: Brownies Outrageous\\
Key Ingredient: chocolate cake mix\\
Preparation: mix; bake\\
Cuisine: American\\
Food Group: cookies\\
Meals: lunch; dinner; party; picnic; snack\\
Courses: dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: :50\\
Occasion: party\\
Comments: The top layer of batter will be thick. You can drop it on top in small clumps or flatten with your hands to cover more of the caramel layer.\\
Servings: 48
1 box German Chocolate or Dark Chocolate cake mix\\
3/4 cup (1-1/2 cubes)butter, melted\\
2/3 cup evaporated milk, divided\\
1 (12 ounce) package semi-sweet or milk chocolate chips\\
1 (14 ounce) package Kraft caramels\\
Chopped nuts, optional
For thicker brownies use a 7-1/2 x 11-1/2-inch pan. For thinner brownies use a 13 x 9 x 2-inch pan. Grease pan and set aside.
Mix cake mix with melted butter and 1/3 cup evaporated milk. Pat half of the cake mix mixture in the bottom of the pan. Bake at 350F. for 10 to 12 minutes for thicker brownies and 6 to 8 minutes for thinner brownies.
Meanwhile, melt caramels with remaining 1/3 cup evaporated milk. Stir often.
Sprinkle chocolate chips over the baked bottom. Add caramel mixture and spread. Top with the remaining cake mix mixture and chopped nuts, if using. Bake at 350F. for 20 to 25 minutes for thicker brownier and 15 to 20 minutes for thinner brownies. Cool. Cut into bars.
Key Ingredient: chocolate cake mix\\
Preparation: mix; bake\\
Cuisine: American\\
Food Group: cookies\\
Meals: lunch; dinner; party; picnic; snack\\
Courses: dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: :50\\
Occasion: party\\
Comments: The top layer of batter will be thick. You can drop it on top in small clumps or flatten with your hands to cover more of the caramel layer.\\
Servings: 48
1 box German Chocolate or Dark Chocolate cake mix\\
3/4 cup (1-1/2 cubes)butter, melted\\
2/3 cup evaporated milk, divided\\
1 (12 ounce) package semi-sweet or milk chocolate chips\\
1 (14 ounce) package Kraft caramels\\
Chopped nuts, optional
For thicker brownies use a 7-1/2 x 11-1/2-inch pan. For thinner brownies use a 13 x 9 x 2-inch pan. Grease pan and set aside.
Mix cake mix with melted butter and 1/3 cup evaporated milk. Pat half of the cake mix mixture in the bottom of the pan. Bake at 350F. for 10 to 12 minutes for thicker brownies and 6 to 8 minutes for thinner brownies.
Meanwhile, melt caramels with remaining 1/3 cup evaporated milk. Stir often.
Sprinkle chocolate chips over the baked bottom. Add caramel mixture and spread. Top with the remaining cake mix mixture and chopped nuts, if using. Bake at 350F. for 20 to 25 minutes for thicker brownier and 15 to 20 minutes for thinner brownies. Cool. Cut into bars.