Desserts.ButtercreamFrosting History
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1 teaspooon vanilla\\
1 teaspooon vanilla extract\\
In a mixing bowl, combine all ingredients. Beat with electric mixer or with heavy spoon until smooth and creamy; scrape bowl often. ( If too stiff to spread easily, beat in a few drops milk.) Frosts tops and sides of two 8" or 9" layers.
In a mixing bowl, combine all ingredients. Beat with electric mixer or with heavy spoon until smooth and creamy; scrape bowl often. (If too stiff to spread easily, beat in a few drops milk.) Frosts tops and sides of two 8" or 9" layers.
Name: Buttercream Frosting
Key Ingredient: powdered sugar
Preparation: beat
Cuisine: American
Source: C&H Powdered Sugar box
Food Group: sugar
Meals: snack, party, picnic
Courses: dessert
Temperature: room
Effort: easy
Prep. Time: :10
Elapsed Time: :10
Servings: 12
1 pound powdered sugar
1/4 teaspoon salt
1/4 cup milk
1 teaspooon vanilla
1/3 cup (2/3 stick) butter or margarine, softened
In a mixing bowl, combine all ingredients. Beat with electric mixer or with heavy spoon until smooth and creamy; scrape bowl often. ( If too stiff to spread easily, beat in a few drops milk.) Frosts tops and sides of two 8" or 9" layers.