Desserts.Caramelitas History
Hide minor edits - Show changes to output
December 11, 2012, at 08:54 PM
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Changed lines 13-14 from:
Servings: 36
to:
Servings: 36\\
Attach:Caramelitas.jpg\\
Attach:Caramelitas.jpg\\
April 05, 2008, at 05:37 PM
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Changed line 7 from:
Courses: desserts\\
to:
Courses: dessert\\
December 15, 2007, at 09:59 PM
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Changed line 21 from:
1 (12-1/4 ounce) jar caramel topping\\
to:
1 (12 1/4 ounce) jar caramel topping\\
December 15, 2007, at 09:51 PM
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Changed line 21 from:
1 jar (12-1/4 ounce) caramel topping\\
to:
1 (12-1/4 ounce) jar caramel topping\\
December 09, 2007, at 02:01 AM
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Changed line 5 from:
Food Group: sugar\\
to:
Food Group: cookies\\
Changed line 7 from:
Courses: dessert\\
to:
Courses: desserts\\
December 08, 2007, at 03:45 AM
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Changed lines 21-22 from:
1 jar (12-1/4 oz.) caramel topping\\
1 6 oz. pkg. (1 cup) semi-sweet chocolate chips\\
1 6 oz. pkg. (1 cup) semi-sweet chocolate chips\\
to:
1 jar (12-1/4 ounce) caramel topping\\
1 (6 ounce) package (1 cup) semi-sweet chocolate chips\\
1 (6 ounce) package (1 cup) semi-sweet chocolate chips\\
December 03, 2007, at 10:27 PM
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Added lines 1-32:
Name: Caramelitas\\
Key Ingredient: oats\\
Preparation: bake\\
Cuisine: American\\
Food Group: sugar\\
Meals: dinner, snack, party\\
Courses: dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: :50\\
Occasion: Christmas\\
Servings: 36
1 cup plus 3 tablespoons all-purpose flour\\
1 cup quick oats, uncooked\\
3/4 cup firmly packed light brown sugar\\
1/2 teaspoon baking soda\\
1/4 teaspoon salt\\
3/4 cup (1-1/2 sticks) butter or margarine, melted\\
1 jar (12-1/4 oz.) caramel topping\\
1 6 oz. pkg. (1 cup) semi-sweet chocolate chips\\
1/2 cup chopped walnuts
Preheat oven to 350F. In large mixer bowl, combine 1 cup flour and next
five (5) ingredients and beat at low speed until well mixed. Evenly pat
into an ungreased 13 x 9 x 2-inch baking pan. Bake 10 minutes. Meanwhile,
stir caramel topping and remaining 3 tablespoons flour until well mixed.
Remove pan from oven; sprinkle on chocolate chips and walnuts. Drizzle on
caramel mixture. Return pan to oven and continue baking 20 to 25 minutes
more or until browned. Cool before cutting. Cut into 36 bars, 2-3/4 x
1-inch.
Key Ingredient: oats\\
Preparation: bake\\
Cuisine: American\\
Food Group: sugar\\
Meals: dinner, snack, party\\
Courses: dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: :50\\
Occasion: Christmas\\
Servings: 36
1 cup plus 3 tablespoons all-purpose flour\\
1 cup quick oats, uncooked\\
3/4 cup firmly packed light brown sugar\\
1/2 teaspoon baking soda\\
1/4 teaspoon salt\\
3/4 cup (1-1/2 sticks) butter or margarine, melted\\
1 jar (12-1/4 oz.) caramel topping\\
1 6 oz. pkg. (1 cup) semi-sweet chocolate chips\\
1/2 cup chopped walnuts
Preheat oven to 350F. In large mixer bowl, combine 1 cup flour and next
five (5) ingredients and beat at low speed until well mixed. Evenly pat
into an ungreased 13 x 9 x 2-inch baking pan. Bake 10 minutes. Meanwhile,
stir caramel topping and remaining 3 tablespoons flour until well mixed.
Remove pan from oven; sprinkle on chocolate chips and walnuts. Drizzle on
caramel mixture. Return pan to oven and continue baking 20 to 25 minutes
more or until browned. Cool before cutting. Cut into 36 bars, 2-3/4 x
1-inch.