Desserts.ChocolateCaramelIceCreamPie History
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May 11, 2008, at 11:30 PM
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Name: Chocolate Caramel Ice Cream Pie\\
Key Ingredient: chocolate ice cream\\
Preparation: freeze\\
Cuisine: American\\
Source: Leanne Van Horn\\
Food Group: dairy\\
Meals: dinner, party\\
Courses: dessert\\
Temperature: frozen\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: 3:45\\
Servings: 6
1 cup Nutella (chocolate hazelnut spread)\\
1/2 pint dark chocolate ice cream, softened\\
1 9-inch dark chocolate cookie crust\\
3/4 pint caramel (dulce de leche) ice cream, softened\\
1/4 cup chopped hazelnuts, optional\\
Caramel sundae syrup
Place unopened jar of Nutella in a pan of hot water and let sit 10 minutes (or heat 1 cup in a bowl in a microwave set on high for 10 to 15 seconds). Spoon chocolate ice cream into cookie crust and use a spatula to smooth surface. Drop teaspoonfuls of Nutella (about 1/2 cup) on top of ice cream. Place in freezer for 15 minutes. Spoon caramel ice cream over Nutella and return to freezer for 15 minutes. Drizzle remaining 1/2 cup of Nutella over top of caramel ice cream. Top with hazelnuts, if desired. Freeze until firm, 3 hours or overnight.\\
Before serving, allow pie to sit at room temperature 10 minutes. Cut slices with a large knife dipped in warm water and dried with paper towels. Drizzle a small amount of caramel syrup on dessert plates and top with a slice of pie.
Key Ingredient: chocolate ice cream\\
Preparation: freeze\\
Cuisine: American\\
Source: Leanne Van Horn\\
Food Group: dairy\\
Meals: dinner, party\\
Courses: dessert\\
Temperature: frozen\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: 3:45\\
Servings: 6
1 cup Nutella (chocolate hazelnut spread)\\
1/2 pint dark chocolate ice cream, softened\\
1 9-inch dark chocolate cookie crust\\
3/4 pint caramel (dulce de leche) ice cream, softened\\
1/4 cup chopped hazelnuts, optional\\
Caramel sundae syrup
Place unopened jar of Nutella in a pan of hot water and let sit 10 minutes (or heat 1 cup in a bowl in a microwave set on high for 10 to 15 seconds). Spoon chocolate ice cream into cookie crust and use a spatula to smooth surface. Drop teaspoonfuls of Nutella (about 1/2 cup) on top of ice cream. Place in freezer for 15 minutes. Spoon caramel ice cream over Nutella and return to freezer for 15 minutes. Drizzle remaining 1/2 cup of Nutella over top of caramel ice cream. Top with hazelnuts, if desired. Freeze until firm, 3 hours or overnight.\\
Before serving, allow pie to sit at room temperature 10 minutes. Cut slices with a large knife dipped in warm water and dried with paper towels. Drizzle a small amount of caramel syrup on dessert plates and top with a slice of pie.