Shirley's Recipes

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Desserts.ChocolateCrinkles History

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December 02, 2015, at 05:16 AM by 67.42.222.128 -
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December 02, 2015, at 12:16 AM by Rogelio - Comment added
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June 02, 2015, at 10:10 PM by 67.42.223.103 -
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June 02, 2015, at 02:33 PM by Vitaly - Comment added
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October 14, 2012, at 08:09 PM by 208.151.246.21 -
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Servings: 72

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Servings: 72


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May 22, 2008, at 12:58 AM by 208.151.246.21 -
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2 teaspoons vanilla\\

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2 teaspoons vanilla extract\\

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December 09, 2007, at 02:04 AM by 208.151.246.21 -
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Food Group: sugar\\

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Food Group: cookies\\

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December 06, 2007, at 01:38 AM by 208.151.246.21 -
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Mix oil, chocolate and granulated sugar. Blend in one egg at a time until well mixed. Add vanilla. Stir flour, baking powder and salt into oil mixture. Chill several hours or overnight.

to:

Mix oil, chocolate and granulated sugar. Blend in one egg at a time until well mixed. Add vanilla. Stir flour, baking powder and salt into oil mixture. Chill several hours or overnight.\\

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December 06, 2007, at 01:38 AM by 208.151.246.21 -
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Name: Chocolate Crinkles
Key Ingredient: unsweetened chocolate
Preparation: bake
Cuisine: American
Food Group: sugar
Meals: lunch, snack, picnic
Courses: dessert
Temperature: room
Effort: easy
Prep. Time: :30
Elapsed Time: 13:00
Occasion: Christmas
Servings: 72

1/2 cup vegetable oil
4 squares (4 ounce) unsweetened chocolate, melted
2 cups granulated sugar
4 eggs
2 teaspoons vanilla
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup powdered sugar

Mix oil, chocolate and granulated sugar. Blend in one egg at a time until well mixed. Add vanilla. Stir flour, baking powder and salt into oil mixture. Chill several hours or overnight. Heat oven to 350F. Drop teaspoonfuls of dough into powdered sugar. Roll in sugar; shape into balls. Place about 2-inches apart on greased baking sheet. Bake 10 to 12 minutes. Do not overbake!

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