Shirley's Recipes

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Desserts.ChocolateIceCream History

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December 02, 2015, at 05:34 AM by 67.42.222.128 -
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December 02, 2015, at 05:33 AM by Suryadi - Comment added
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August 25, 2011, at 03:58 PM by 208.151.246.21 -
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August 25, 2011, at 03:51 AM by Katherine - Comment added
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February 24, 2011, at 11:58 PM by 208.151.246.21 -
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5 squares, unsweetened chocolate, melted\\

to:

5 squares unsweetened chocolate, melted\\

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May 22, 2008, at 12:58 AM by 208.151.246.21 -
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2 teaspoons vanilla

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2 teaspoons vanilla extract

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April 06, 2008, at 07:48 PM by 208.151.246.21 -
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2-1/2 cups sugar\\

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2-1/2 cups granulated sugar\\

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December 11, 2007, at 02:55 AM by 208.151.246.21 -
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Name: Chocolate Ice Cream
Key Ingredient: cream
Preparation: freeze
Cuisine: American
Source: Proctor-Silex Ice Cream Maker
Food Group: dairy
Meals: party, picnic
Courses: dessert
Temperature: frozen
Effort: average
Prep. Time: :30
Elapsed Time: 1:00
Occasion: birthday
Servings: 20

5 squares, unsweetened chocolate, melted
5 cups milk
2-1/2 cups sugar
5 tablespoons flour
3/4 teaspoon salt
4 eggs, slightly beaten
5 cups (2-1/2 pints) cream
2 teaspoons vanilla

Scald milk over low heat. Stir in melted chocolate. Combine sugar, flour and salt in a bowl; add eggs and mix well. Pour hot milk over egg mixture carefully, stirring constantly. Cook over low heat until mixture coats a spoon. Chill in refrigerator. Stir in cream and vanilla. Pour into can and freeze as directed.

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