Desserts.ChocolateIceCream History
Hide minor edits - Show changes to output
December 02, 2015, at 05:34 AM
by -
Deleted lines 25-32:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Suryadi]] — [-01 December 2015, 21:33-]
>>messageitem<<
hello! i like creme brulee very much :)and i made it bfroee but it wasnt very successful becoz it was not as creamy as those i ate in cafe or in paris. it was more like a pudding.is that because i use milk instead of cream, or is there other reason?thank you :)(you can reply me in chinese haha :D )
>><<
December 02, 2015, at 05:33 AM
by - Comment added
Added lines 27-33:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Suryadi]] — [-01 December 2015, 21:33-]
>>messageitem<<
hello! i like creme brulee very much :)and i made it bfroee but it wasnt very successful becoz it was not as creamy as those i ate in cafe or in paris. it was more like a pudding.is that because i use milk instead of cream, or is there other reason?thank you :)(you can reply me in chinese haha :D )
>><<
August 25, 2011, at 03:58 PM
by -
Deleted lines 26-31:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Katherine]] — [-24 August 2011, 20:51-]
>>messageitem<<
Hahhaaha. I'm not too bright today. Great post!
>><<
!!!!![[~Katherine]] — [-24 August 2011, 20:51-]
>>messageitem<<
Hahhaaha. I'm not too bright today. Great post!
>><<
August 25, 2011, at 03:51 AM
by - Comment added
Added lines 26-32:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Katherine]] — [-24 August 2011, 20:51-]
>>messageitem<<
Hahhaaha. I'm not too bright today. Great post!
>><<
February 24, 2011, at 11:58 PM
by -
Changed line 16 from:
5 squares, unsweetened chocolate, melted\\
to:
5 squares unsweetened chocolate, melted\\
May 22, 2008, at 12:58 AM
by -
Changed lines 23-24 from:
2 teaspoons vanilla
to:
2 teaspoons vanilla extract
April 06, 2008, at 07:48 PM
by -
Changed line 18 from:
2-1/2 cups sugar\\
to:
2-1/2 cups granulated sugar\\
December 11, 2007, at 02:55 AM
by -
Added lines 1-25:
Name: Chocolate Ice Cream\\
Key Ingredient: cream\\
Preparation: freeze\\
Cuisine: American\\
Source: Proctor-Silex Ice Cream Maker\\
Food Group: dairy\\
Meals: party, picnic\\
Courses: dessert\\
Temperature: frozen\\
Effort: average\\
Prep. Time: :30\\
Elapsed Time: 1:00\\
Occasion: birthday\\
Servings: 20
5 squares, unsweetened chocolate, melted\\
5 cups milk\\
2-1/2 cups sugar\\
5 tablespoons flour\\
3/4 teaspoon salt\\
4 eggs, slightly beaten\\
5 cups (2-1/2 pints) cream\\
2 teaspoons vanilla
Scald milk over low heat. Stir in melted chocolate. Combine sugar, flour and salt in a bowl; add eggs and mix well. Pour hot milk over egg mixture carefully, stirring constantly. Cook over low heat until mixture coats a spoon. Chill in refrigerator. Stir in cream and vanilla. Pour into can and freeze as directed.
Key Ingredient: cream\\
Preparation: freeze\\
Cuisine: American\\
Source: Proctor-Silex Ice Cream Maker\\
Food Group: dairy\\
Meals: party, picnic\\
Courses: dessert\\
Temperature: frozen\\
Effort: average\\
Prep. Time: :30\\
Elapsed Time: 1:00\\
Occasion: birthday\\
Servings: 20
5 squares, unsweetened chocolate, melted\\
5 cups milk\\
2-1/2 cups sugar\\
5 tablespoons flour\\
3/4 teaspoon salt\\
4 eggs, slightly beaten\\
5 cups (2-1/2 pints) cream\\
2 teaspoons vanilla
Scald milk over low heat. Stir in melted chocolate. Combine sugar, flour and salt in a bowl; add eggs and mix well. Pour hot milk over egg mixture carefully, stirring constantly. Cook over low heat until mixture coats a spoon. Chill in refrigerator. Stir in cream and vanilla. Pour into can and freeze as directed.