Shirley's Recipes

1 teaspoon vanilla extract\\

1 teaspoon vanilla\\

Cream together powdered sugar and cream cheese. Stir in Cool Whip and vanilla until smooth. Spread on cooled crust.\\

Note: Any flavor of pudding may be used.

1 (8 ounce) package cream cheese, softened\\

Heat oven to 350F. Grease a 13 x 9 x 2-inch pan. Combine flour, margarine and nuts. Pat in bottom of prepared pan. Bake for 15 to 20 minutes. Cool in refrigerator.\\

Heat oven to 350F. Grease a 13 x 9 x 2-inch pan. Combine flour, margarine and nuts. Pat in bottom of prepared pan. Bake for 20 minutes. Cool in refrigerator.\\

Name: Chocolate Lush
Key Ingredient: chocolate pudding
Preparation: bake; combine
Cuisine: American
Food Group: sugar
Meals: dinner, snack, party
Courses: dessert
Temperature: cold
Effort: easy
Prep. Time: :40
Elapsed Time: 2:00
Servings: 20

1 cup flour
1/2 cup (1 stick) margarine, melted
1 cup chopped nuts
1 cup powdered sugar
1 (8 ounce) package cream cheese
1 cup Cool Whip
1 (8 ounce) package chocolate instant pudding and pie filling
Bitter chocolate

Heat oven to 350F. Grease a 9" x 13" pan. Combine flour, margarine and nuts. Pat in bottom of prepared pan. Bake for 20 minutes. Cool in refrigerator.
Cream together powdered sugar and cream cheese. Stir in Cool Whip until smooth. Spread on cooled crust.
Mix pudding according to pie directions. Spread over cheese layer. When set, cover with a thin layer of Cool Whip and dust with grated bitter chocolate. Chill at least 1 hour.