Shirley's Recipes

February 23, 2017, at 03:50 PM by 67.42.220.114 -

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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Caro]] — [-23 February 2017, 02:49-]
>>messageitem<<
What a plraeuse to meet someone who thinks so clearly
>><<

February 23, 2017, at 10:49 AM by Caro - Comment added

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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Caro]] — [-23 February 2017, 02:49-]
>>messageitem<<
What a plraeuse to meet someone who thinks so clearly
>><<

January 20, 2013, at 08:59 PM by 208.151.246.21 -

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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Panrapee]] — [-19 January 2013, 05:02-]
>>messageitem<<
Chef John Love your post. Was wandering if you could post some more drink reicpes (non alcohol). Tired of buying juice from store all the time. Maybe a homemade fruit punch or other drink. Thanks
>><<

January 19, 2013, at 01:02 PM by Panrapee - Comment added

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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Panrapee]] — [-19 January 2013, 05:02-]
>>messageitem<<
Chef John Love your post. Was wandering if you could post some more drink reicpes (non alcohol). Tired of buying juice from store all the time. Maybe a homemade fruit punch or other drink. Thanks
>><<

June 13, 2011, at 04:14 PM by 208.151.246.21 -

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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Stretch]] — [-13 June 2011, 00:40-]
>>messageitem<<
I'm out of league here. Too much brain power on dspilay!
>><<

to:

June 13, 2011, at 07:40 AM by Stretch - Comment added

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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Stretch]] — [-13 June 2011, 00:40-]
>>messageitem<<
I'm out of league here. Too much brain power on dspilay!
>><<

May 22, 2008, at 12:59 AM by 208.151.246.21 -

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1 teaspoon vanilla\\

to:

1 teaspoon vanilla extract\\

May 05, 2008, at 01:32 AM by 208.151.246.21 -

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1 teaspoon vanilla\\

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Cream together powdered sugar and cream cheese. Stir in Cool Whip until smooth. Spread on cooled crust.\\

to:

Cream together powdered sugar and cream cheese. Stir in Cool Whip and vanilla until smooth. Spread on cooled crust.\\

May 05, 2008, at 01:31 AM by 208.151.246.21 -

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Note: Any flavor of pudding may be used.

May 05, 2008, at 01:30 AM by 208.151.246.21 -

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1 (8 ounce) package cream cheese\\

to:

1 (8 ounce) package cream cheese, softened\\

May 05, 2008, at 01:28 AM by 208.151.246.21 -

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Heat oven to 350F. Grease a 13 x 9 x 2-inch pan. Combine flour, margarine and nuts. Pat in bottom of prepared pan. Bake for 20 minutes. Cool in refrigerator.\\

to:

Heat oven to 350F. Grease a 13 x 9 x 2-inch pan. Combine flour, margarine and nuts. Pat in bottom of prepared pan. Bake for 15 to 20 minutes. Cool in refrigerator.\\

February 21, 2008, at 03:32 AM by 208.151.246.21 -

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Heat oven to 350F. Grease a 9" x 13" pan. Combine flour, margarine and nuts. Pat in bottom of prepared pan. Bake for 20 minutes. Cool in refrigerator.\\

to:

Heat oven to 350F. Grease a 13 x 9 x 2-inch pan. Combine flour, margarine and nuts. Pat in bottom of prepared pan. Bake for 20 minutes. Cool in refrigerator.\\

December 08, 2007, at 06:39 AM by 208.151.246.21 -

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Name: Chocolate Lush\\
Key Ingredient: chocolate pudding\\
Preparation: bake; combine\\
Cuisine: American\\
Food Group: sugar\\
Meals: dinner, snack, party\\
Courses: dessert\\
Temperature: cold\\
Effort: easy\\
Prep. Time: :40\\
Elapsed Time: 2:00\\
Servings: 20

1 cup flour\\
1/2 cup (1 stick) margarine, melted\\
1 cup chopped nuts\\
1 cup powdered sugar\\
1 (8 ounce) package cream cheese\\
1 cup Cool Whip\\
1 (8 ounce) package chocolate instant pudding and pie filling\\
Bitter chocolate

Heat oven to 350F. Grease a 9" x 13" pan. Combine flour, margarine and nuts. Pat in bottom of prepared pan. Bake for 20 minutes. Cool in refrigerator.\\
Cream together powdered sugar and cream cheese. Stir in Cool Whip until smooth. Spread on cooled crust.\\
Mix pudding according to pie directions. Spread over cheese layer. When set, cover with a thin layer of Cool Whip and dust with grated bitter chocolate. Chill at least 1 hour.

Desserts.ChocolateLush History