Desserts.Cinnamon-NutBreakfastCrescents History
Show minor edits - Show changes to output
December 01, 2015, at 04:07 PM
by -
Deleted lines 35-41:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~John]] — [-30 November 2015, 10:48-]
>>messageitem<<
heart coeokisa0using Italian Cookie Recipe Leave a Comment Filed Under: COOKIES, FROSTING, Sweet Tagged With: how to ice coeokis, icing coeokis the easy way
>><<
November 30, 2015, at 06:48 PM
by - Comment added
Added lines 36-42:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~John]] — [-30 November 2015, 10:48-]
>>messageitem<<
heart coeokisa0using Italian Cookie Recipe Leave a Comment Filed Under: COOKIES, FROSTING, Sweet Tagged With: how to ice coeokis, icing coeokis the easy way
>><<
October 24, 2012, at 05:19 PM
by -
Deleted lines 35-40:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Kenneth]] — [-23 October 2012, 06:52-]
>>messageitem<<
Leny Marie, I've got a vaguely idea of this style bsecuae of my hairdresser, who told me which hairstyle was this and she did it to my hair :3So basically, all the haircut is a chopped hairstyle in two layers with a two-layered chopped bangs. And here it comes the explanation.This is a chopped haircut which is divided into two layers: the top layer of hair is at the height of the jaw and it's an irregulary chopped cut (not chopped off equally, but certain sectors of the layer are more chopped off than others, just tell your stylist while you're showing the picture of the haircut, that the layer is irregulary chopped) and the lower layer is at shoulder height and is straightly chopped.The bangs also has two layers: the bottom layer is chopped off at the height of the eyebrow, and the top layer is a portion of chopped hair starting from the first eyebrow from the hairline and reaches to cover the eye and goes to merge with the top layer of haircut.Hope it helps
>><<
!!!!![[~Kenneth]] — [-23 October 2012, 06:52-]
>>messageitem<<
Leny Marie, I've got a vaguely idea of this style bsecuae of my hairdresser, who told me which hairstyle was this and she did it to my hair :3So basically, all the haircut is a chopped hairstyle in two layers with a two-layered chopped bangs. And here it comes the explanation.This is a chopped haircut which is divided into two layers: the top layer of hair is at the height of the jaw and it's an irregulary chopped cut (not chopped off equally, but certain sectors of the layer are more chopped off than others, just tell your stylist while you're showing the picture of the haircut, that the layer is irregulary chopped) and the lower layer is at shoulder height and is straightly chopped.The bangs also has two layers: the bottom layer is chopped off at the height of the eyebrow, and the top layer is a portion of chopped hair starting from the first eyebrow from the hairline and reaches to cover the eye and goes to merge with the top layer of haircut.Hope it helps
>><<
October 23, 2012, at 01:52 PM
by - Comment added
Added lines 35-41:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Kenneth]] — [-23 October 2012, 06:52-]
>>messageitem<<
Leny Marie, I've got a vaguely idea of this style bsecuae of my hairdresser, who told me which hairstyle was this and she did it to my hair :3So basically, all the haircut is a chopped hairstyle in two layers with a two-layered chopped bangs. And here it comes the explanation.This is a chopped haircut which is divided into two layers: the top layer of hair is at the height of the jaw and it's an irregulary chopped cut (not chopped off equally, but certain sectors of the layer are more chopped off than others, just tell your stylist while you're showing the picture of the haircut, that the layer is irregulary chopped) and the lower layer is at shoulder height and is straightly chopped.The bangs also has two layers: the bottom layer is chopped off at the height of the eyebrow, and the top layer is a portion of chopped hair starting from the first eyebrow from the hairline and reaches to cover the eye and goes to merge with the top layer of haircut.Hope it helps
>><<
June 16, 2008, at 03:15 PM
by -
Added lines 1-34:
Name: Cinnamon-Nut Breakfast Crescents\\
Key Ingredient: Bisquick\\
Preparation: knead; bake\\
Cuisine: American\\
Food Group: grain\\
Meals: breakfast, brunch\\
Courses: dessert\\
Temperature: hot, room\\
Effort: average\\
Prep. Time: :30\\
Elapsed Time: :40\\
Servings: 6
2 cups Bisquick baking mix\\
1 tablespoon granulated sugar\\
1/2 cup cold water\\
3 tablespoons butter or margarine, softened\\
1/4 cup firmly packed brown sugar\\
2 tablespoons chopped nuts\\
1 teaspoon ground cinnamon\\
1 egg yolk\\
1 tablespoon water
Glaze:\\
1/2 cup powdered sugar
1 tablespoon butter or margarine, softened\\
1/4 teaspoon vanilla extract\\
2 to 3 teaspoons water
Heat oven to 425F. Mix baking mix, granulated sugar and 1/2 cup water until soft dough forms; beat vigorously 30 seconds. Turn onto surface well floured with baking mix. Gently roll in baking mix to coat; shape into ball. Knead 10 times. Roll or pat into a 12-inch circle. Spread with butter. Mix brown sugar, nuts and cinnamon, sprinkle over butter. Cut into 6 wedges. Roll up, beginning at rounded edges. Place crescents, with points underneath, on ungreased cookie sheet; curve slightly. Mix egg yolk and 1 tablespoon water; brush over crescents. Bake until golden brown, 10 to 12 minutes. Cool slightly; drizzle with Glaze.
For glaze: Mix all glaze ingredients until smooth and of desired consistency.
Do-ahead tip: Before baking, crescents can be covered and refrigerated up to 8 hours.
Key Ingredient: Bisquick\\
Preparation: knead; bake\\
Cuisine: American\\
Food Group: grain\\
Meals: breakfast, brunch\\
Courses: dessert\\
Temperature: hot, room\\
Effort: average\\
Prep. Time: :30\\
Elapsed Time: :40\\
Servings: 6
2 cups Bisquick baking mix\\
1 tablespoon granulated sugar\\
1/2 cup cold water\\
3 tablespoons butter or margarine, softened\\
1/4 cup firmly packed brown sugar\\
2 tablespoons chopped nuts\\
1 teaspoon ground cinnamon\\
1 egg yolk\\
1 tablespoon water
Glaze:\\
1/2 cup powdered sugar
1 tablespoon butter or margarine, softened\\
1/4 teaspoon vanilla extract\\
2 to 3 teaspoons water
Heat oven to 425F. Mix baking mix, granulated sugar and 1/2 cup water until soft dough forms; beat vigorously 30 seconds. Turn onto surface well floured with baking mix. Gently roll in baking mix to coat; shape into ball. Knead 10 times. Roll or pat into a 12-inch circle. Spread with butter. Mix brown sugar, nuts and cinnamon, sprinkle over butter. Cut into 6 wedges. Roll up, beginning at rounded edges. Place crescents, with points underneath, on ungreased cookie sheet; curve slightly. Mix egg yolk and 1 tablespoon water; brush over crescents. Bake until golden brown, 10 to 12 minutes. Cool slightly; drizzle with Glaze.
For glaze: Mix all glaze ingredients until smooth and of desired consistency.
Do-ahead tip: Before baking, crescents can be covered and refrigerated up to 8 hours.