Desserts.CinnamonBranMuffins History
Show minor edits - Show changes to output
July 31, 2013, at 02:52 AM
by -
Changed line 30 from:
In a medium bowl, stir together bran and milk. Let stand 1 or 2 minutes, or until bran is softened. Stir in raisins, vegetable oil and egg or substitute; mix well. In a small bowl, stir together flour, sugar, baking powder and salt; add all at once to the cereal mixture and stir just until blended. Spoon into 12 paper-lined muffin cups.
to:
In a medium bowl, stir together bran and milk. Let stand 1 or 2 minutes, or until bran is softened. Stir in raisins, vegetable oil and egg or substitute; mix well. In a small bowl, stir together flour, sugar, baking powder and salt; add all at once to the cereal mixture and stir just until blended. Spoon into 12 paper-lined muffin cups.\\
January 31, 2013, at 01:21 AM
by -
Changed line 5 from:
Source: Newspaper/Heart in Hand column\\
to:
Source: The Oregonian FOODday/Heart in Hand column/16 March 1983\\
June 14, 2011, at 04:08 PM
by -
Changed lines 33-38 from:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Kalin]] — [-13 June 2011, 15:17-]
>>messageitem<<
Your answer was just what I neeedd. Its made my day!
>><<
!!!!![[~Kalin]] — [-13 June 2011, 15:17-]
>>messageitem<<
Your answer was just what I neeedd. Its made my day!
>><<
to:
June 13, 2011, at 10:17 PM
by - Comment added
Added lines 32-38:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Kalin]] — [-13 June 2011, 15:17-]
>>messageitem<<
Your answer was just what I neeedd. Its made my day!
>><<
April 06, 2008, at 07:50 PM
by -
Changed line 21 from:
1/4 cup sugar\\
to:
1/4 cup granulated sugar\\
April 05, 2008, at 11:33 PM
by -
Changed line 5 from:
Source: Newspaper/Heart in Hand\\
to:
Source: Newspaper/Heart in Hand column\\
March 08, 2008, at 08:50 PM
by -
Changed line 5 from:
Source: Newspaper\\
to:
Source: Newspaper/Heart in Hand\\
February 19, 2008, at 04:32 AM
by -
Changed line 22 from:
1 tablespoon (3 teaspoons) baking powder\
to:
1 tablespoon (3 teaspoons) baking powder\\
December 11, 2007, at 02:58 AM
by -
Added lines 1-31:
Name: Cinnamon Bran Muffins\\
Key Ingredient: bran cereal\\
Preparation: bake\\
Cuisine: American\\
Source: Newspaper\\
Food Group: grain\\
Meals: breakfast, brunch\\
Courses: side, dessert\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: 1:00\\
Servings: 12
1-1/2 cups whole-bran cereal\\
1-1/4 cups skim milk\\
1/2 cup raisins\\
1/3 cup vegetable oil\\
1 egg, lightly beaten (or equivalent egg substitute)\\
1-1/4 cups unsifted all-purpose flour\\
1/4 cup sugar\\
1 tablespoon (3 teaspoons) baking powder\
1/4 teaspoon salt
Topping:\\
1/4 cup firmly packed brown sugar\\
1/4 cup chopped walnuts\\
1/2 teaspoon ground cinnamon
In a medium bowl, stir together bran and milk. Let stand 1 or 2 minutes, or until bran is softened. Stir in raisins, vegetable oil and egg or substitute; mix well. In a small bowl, stir together flour, sugar, baking powder and salt; add all at once to the cereal mixture and stir just until blended. Spoon into 12 paper-lined muffin cups.
For topping, stir together the brown sugar, nuts and cinnamon; sprinkle over tops of the muffins. Bake in a 400F. oven for 25 to 30 minutes, or until lightly browned.
Key Ingredient: bran cereal\\
Preparation: bake\\
Cuisine: American\\
Source: Newspaper\\
Food Group: grain\\
Meals: breakfast, brunch\\
Courses: side, dessert\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: 1:00\\
Servings: 12
1-1/2 cups whole-bran cereal\\
1-1/4 cups skim milk\\
1/2 cup raisins\\
1/3 cup vegetable oil\\
1 egg, lightly beaten (or equivalent egg substitute)\\
1-1/4 cups unsifted all-purpose flour\\
1/4 cup sugar\\
1 tablespoon (3 teaspoons) baking powder\
1/4 teaspoon salt
Topping:\\
1/4 cup firmly packed brown sugar\\
1/4 cup chopped walnuts\\
1/2 teaspoon ground cinnamon
In a medium bowl, stir together bran and milk. Let stand 1 or 2 minutes, or until bran is softened. Stir in raisins, vegetable oil and egg or substitute; mix well. In a small bowl, stir together flour, sugar, baking powder and salt; add all at once to the cereal mixture and stir just until blended. Spoon into 12 paper-lined muffin cups.
For topping, stir together the brown sugar, nuts and cinnamon; sprinkle over tops of the muffins. Bake in a 400F. oven for 25 to 30 minutes, or until lightly browned.