Desserts.CookieCrustFruitPie History
Show minor edits - Show changes to output
February 23, 2017, at 03:52 PM
by -
Deleted lines 25-30:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Channery]] — [-23 February 2017, 00:59-]
>>messageitem<<
i was in the bugis area over the weekend and saw that iluma buiildng, too. i was wondering what it was. that area has changed a bit. but i missed everyone while i was walking towards bras basah.
>><<
!!!!![[~Channery]] — [-23 February 2017, 00:59-]
>>messageitem<<
i was in the bugis area over the weekend and saw that iluma buiildng, too. i was wondering what it was. that area has changed a bit. but i missed everyone while i was walking towards bras basah.
>><<
February 23, 2017, at 08:59 AM
by - Comment added
Added lines 25-31:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Channery]] — [-23 February 2017, 00:59-]
>>messageitem<<
i was in the bugis area over the weekend and saw that iluma buiildng, too. i was wondering what it was. that area has changed a bit. but i missed everyone while i was walking towards bras basah.
>><<
April 06, 2008, at 08:57 PM
by -
Changed line 5 from:
Food Group: fruit\\
to:
Food Group: pie\\
December 11, 2007, at 01:57 AM
by -
Added lines 1-24:
Name: Cookie Crust Fruit Pie\\
Key Ingredient: fruit\\
Preparation: boil, cool, chill\\
Cuisine: American\\
Food Group: fruit\\
Meals: dinner, picnic\\
Courses: dessert\\
Temperature: cold\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: 4:30\\
Occasion: summer\\
Servings: 8
1/2 cup granulated sugar\\
3 tablespoons cornstarch\\
1-1/2 cups apple juice\\
1 teaspoon grated lemon rind\\
1/4 cup lemon juice\\
6 cups assorted sliced or cut-up fresh fruit such as apples, pears, strawberries, grapes, bananas, cantaloupe or drained orange sections
Cookie Crust Pastry (See separate recipe)
In saucepan, mix sugar and cornstarch. Gradually stir in apple juice until smooth. Bring to a boil over medium heat, stirring constantly, and boil 1 minute. Remove from heat; stir in lemon juice and rind. Cool completely. Gently fold into fruit. Turn into baked pastry shell; chill 4 hours or until set.
Key Ingredient: fruit\\
Preparation: boil, cool, chill\\
Cuisine: American\\
Food Group: fruit\\
Meals: dinner, picnic\\
Courses: dessert\\
Temperature: cold\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: 4:30\\
Occasion: summer\\
Servings: 8
1/2 cup granulated sugar\\
3 tablespoons cornstarch\\
1-1/2 cups apple juice\\
1 teaspoon grated lemon rind\\
1/4 cup lemon juice\\
6 cups assorted sliced or cut-up fresh fruit such as apples, pears, strawberries, grapes, bananas, cantaloupe or drained orange sections
Cookie Crust Pastry (See separate recipe)
In saucepan, mix sugar and cornstarch. Gradually stir in apple juice until smooth. Bring to a boil over medium heat, stirring constantly, and boil 1 minute. Remove from heat; stir in lemon juice and rind. Cool completely. Gently fold into fruit. Turn into baked pastry shell; chill 4 hours or until set.