Desserts.CookieCrustPastry History
Show minor edits - Show changes to markup
February 23, 2017, at 03:55 PM
by -
Deleted lines 20-26:
February 23, 2017, at 07:48 AM
by - Comment added
Added lines 21-27:
May 18, 2014, at 08:40 PM
by -
Deleted lines 20-25:
May 04, 2014, at 07:48 PM
by - Comment added
Added lines 20-26:
April 06, 2008, at 08:58 PM
by -
Changed line 5 from:
Food Group: sugar\\
to:
Food Group: pie\\
December 11, 2007, at 02:00 AM
by -
Added lines 1-19:
Name: Cookie Crust Pastry
Key Ingredient: flour
Preparation: bake
Cuisine: American
Food Group: sugar
Meals: dinner
Courses: dessert
Temperature: cold, room
Effort: easy
Prep. Time: :15
Elapsed Time: :25
Servings: 8
1/4 cup (1/2 stick) margarine
1/4 cup granulated sugar
1 egg yolk
1 cup all-purpose flour
Stir margarine to soften; mix in sugar and egg yolk. With pastry blender gradually mix in flour until crumbs form. Press firmly into bottom and sides of 9-inch pie plate. Bake in 400F. oven about 10 minutes or until edge is browned. Cool.