Desserts.CookieCrustPastry History
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February 23, 2017, at 03:55 PM
by -
Deleted lines 20-26:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Cheyenne]] — [-22 February 2017, 23:48-]
>>messageitem<<
Yes. I feel the same shudder at those who glorify the teenage years, as you know. Why is it that everything you write makes me want to cry, Beck? My oldest is younger than your oldest (I think; Natalie is 9), but I see the teen years on the horizon. She is a lovely girl, all giggles and sweetness with just a touch of drama. I ca18;&2n7#t wait to see who she will grow into. But at the same time, I want her to stay here with me.
>><<
February 23, 2017, at 07:48 AM
by - Comment added
Added lines 21-27:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Cheyenne]] — [-22 February 2017, 23:48-]
>>messageitem<<
Yes. I feel the same shudder at those who glorify the teenage years, as you know. Why is it that everything you write makes me want to cry, Beck? My oldest is younger than your oldest (I think; Natalie is 9), but I see the teen years on the horizon. She is a lovely girl, all giggles and sweetness with just a touch of drama. I ca18;&2n7#t wait to see who she will grow into. But at the same time, I want her to stay here with me.
>><<
May 18, 2014, at 08:40 PM
by -
Deleted lines 20-25:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Marcus]] — [-04 May 2014, 12:48-]
>>messageitem<<
since it is already done palbrboy not, in the future id sprinkle the apples with lemon juice and/ or use tart applesas for the butterwhen i do it i mix the oatmeal mizture and then put a few thin pats of butter on the top as it bakes it will cover most of it and become crispy but check it half way thru and you can always put more on if you wantyou could try squeezing a lil lemon in the apple crisp and mixing it in to cut some of the sugary taste out but im not sure exatly how well it will come out since it was already cooked Was this answer helpful?
>><<
!!!!![[~Marcus]] — [-04 May 2014, 12:48-]
>>messageitem<<
since it is already done palbrboy not, in the future id sprinkle the apples with lemon juice and/ or use tart applesas for the butterwhen i do it i mix the oatmeal mizture and then put a few thin pats of butter on the top as it bakes it will cover most of it and become crispy but check it half way thru and you can always put more on if you wantyou could try squeezing a lil lemon in the apple crisp and mixing it in to cut some of the sugary taste out but im not sure exatly how well it will come out since it was already cooked Was this answer helpful?
>><<
May 04, 2014, at 07:48 PM
by - Comment added
Added lines 20-26:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Marcus]] — [-04 May 2014, 12:48-]
>>messageitem<<
since it is already done palbrboy not, in the future id sprinkle the apples with lemon juice and/ or use tart applesas for the butterwhen i do it i mix the oatmeal mizture and then put a few thin pats of butter on the top as it bakes it will cover most of it and become crispy but check it half way thru and you can always put more on if you wantyou could try squeezing a lil lemon in the apple crisp and mixing it in to cut some of the sugary taste out but im not sure exatly how well it will come out since it was already cooked Was this answer helpful?
>><<
April 06, 2008, at 08:58 PM
by -
Changed line 5 from:
Food Group: sugar\\
to:
Food Group: pie\\
December 11, 2007, at 02:00 AM
by -
Added lines 1-19:
Name: Cookie Crust Pastry\\
Key Ingredient: flour\\
Preparation: bake\\
Cuisine: American\\
Food Group: sugar\\
Meals: dinner\\
Courses: dessert\\
Temperature: cold, room\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: :25\\
Servings: 8
1/4 cup (1/2 stick) margarine\\
1/4 cup granulated sugar\\
1 egg yolk\\
1 cup all-purpose flour
Stir margarine to soften; mix in sugar and egg yolk. With pastry blender gradually mix in flour until crumbs form. Press firmly into bottom and sides of 9-inch pie plate. Bake in 400F. oven about 10 minutes or until edge is browned. Cool.
Key Ingredient: flour\\
Preparation: bake\\
Cuisine: American\\
Food Group: sugar\\
Meals: dinner\\
Courses: dessert\\
Temperature: cold, room\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: :25\\
Servings: 8
1/4 cup (1/2 stick) margarine\\
1/4 cup granulated sugar\\
1 egg yolk\\
1 cup all-purpose flour
Stir margarine to soften; mix in sugar and egg yolk. With pastry blender gradually mix in flour until crumbs form. Press firmly into bottom and sides of 9-inch pie plate. Bake in 400F. oven about 10 minutes or until edge is browned. Cool.