Desserts.CranberrySteamedPudding History
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June 02, 2015, at 10:17 PM
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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Kathie]] — [-01 June 2015, 23:22-]
>>messageitem<<
Oh. My. YUM. I am not a cook, so I rarely read plpeeos' recipe posts, but I sure do eat my fair share of granola bars! This recipe is easy and I actually have all of these ingredients- that NEVER happens:) Off to make some yummy goodness! Thanks for sharing, Alisa!
>><<
June 02, 2015, at 06:22 AM
by - Comment added
Added lines 36-42:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Kathie]] — [-01 June 2015, 23:22-]
>>messageitem<<
Oh. My. YUM. I am not a cook, so I rarely read plpeeos' recipe posts, but I sure do eat my fair share of granola bars! This recipe is easy and I actually have all of these ingredients- that NEVER happens:) Off to make some yummy goodness! Thanks for sharing, Alisa!
>><<
December 31, 2012, at 06:18 PM
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Sauce:
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Sauce:\\
December 30, 2012, at 10:02 PM
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2 cups fresh cranberries, cut in half\\
Sauce:\\
Sauce:\\
to:
2 cups fresh cranberries, cut in half
Sauce:
Sauce:
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1/2 cup heavy whipping cream\\
Mix together the molasses, flour, hot water, soda and salt. Add chopped cranberries. Put into a well-greased steamed pudding mold or use two well-greased 28-ounce peach cans. Fill 2/3 full. Cover mold or cans lightly with foil. Using a large pot or pan with a tight-fitting lid and a rack, add steamed pudding and hot water that is halfway up the mold or cans. Steam for 1-1/2 hours adding hot water as needed to keep it at the halfway point.\\
For sauce: Put all ingredients in a pan. Simmer until sugar is dissolved and butter is melted.\\
Mix together the molasses, flour, hot water, soda and salt. Add chopped cranberries. Put into a well-greased steamed pudding mold or use two well-greased 28-ounce peach cans. Fill 2/3 full. Cover mold or cans lightly with foil. Using a large pot or pan with a tight-fitting lid and a rack, add steamed pudding and hot water that is halfway up the mold or cans. Steam for 1-1/2 hours adding hot water as needed to keep it at the halfway point.\\
For sauce: Put all ingredients in a pan. Simmer until sugar is dissolved and butter is melted.\\
to:
1/2 cup heavy whipping cream
Mix together the molasses, flour, hot water, soda and salt. Add chopped cranberries. Put into a well-greased steamed pudding mold or use two well-greased 28-ounce peach cans. Fill 2/3 full. Cover mold or cans lightly with foil. Using a large pot or pan with a tight-fitting lid and a rack, add steamed pudding and hot water that is halfway up the mold or cans. Steam for 1-1/2 hours adding hot water as needed to keep it at the halfway point.
For sauce: Put all ingredients in a pan. Simmer until sugar is dissolved and butter is melted.
Mix together the molasses, flour, hot water, soda and salt. Add chopped cranberries. Put into a well-greased steamed pudding mold or use two well-greased 28-ounce peach cans. Fill 2/3 full. Cover mold or cans lightly with foil. Using a large pot or pan with a tight-fitting lid and a rack, add steamed pudding and hot water that is halfway up the mold or cans. Steam for 1-1/2 hours adding hot water as needed to keep it at the halfway point.
For sauce: Put all ingredients in a pan. Simmer until sugar is dissolved and butter is melted.
December 30, 2012, at 10:00 PM
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Added lines 1-36:
Name: Cranberry Steamed Pudding\\
Key Ingredient: cranberries\\
Preparation: mix, steam\\
Cuisine: English\\
Source: Joan Ekerson Howell\\
Food Group: fruit\\
Meals: dinner\\
Courses: dessert\\
Temperature: hot\\
Effort: average\\
Prep. Time: 1:00\\
Elapsed Time: 2:30\\
Occasion: Christmas\\
Comments: Do not chop cranberries with a food pocessor.\\
Serving: 8
1/2 cup light molasses\\
2 cups all-purpose flour\\
1/2 cup hot water\\
2 teaspoons baking soda\\
Pinch of salt\\
2 cups fresh cranberries, cut in half\\
Sauce:\\
1 cup granulated sugar\\
1/4 pound (1 stick) butter\\
1/2 cup heavy whipping cream\\
Mix together the molasses, flour, hot water, soda and salt. Add chopped cranberries. Put into a well-greased steamed pudding mold or use two well-greased 28-ounce peach cans. Fill 2/3 full. Cover mold or cans lightly with foil. Using a large pot or pan with a tight-fitting lid and a rack, add steamed pudding and hot water that is halfway up the mold or cans. Steam for 1-1/2 hours adding hot water as needed to keep it at the halfway point.\\
For sauce: Put all ingredients in a pan. Simmer until sugar is dissolved and butter is melted.\\
To serve: Slice pudding and reheat. Serve with hot sauce.
Key Ingredient: cranberries\\
Preparation: mix, steam\\
Cuisine: English\\
Source: Joan Ekerson Howell\\
Food Group: fruit\\
Meals: dinner\\
Courses: dessert\\
Temperature: hot\\
Effort: average\\
Prep. Time: 1:00\\
Elapsed Time: 2:30\\
Occasion: Christmas\\
Comments: Do not chop cranberries with a food pocessor.\\
Serving: 8
1/2 cup light molasses\\
2 cups all-purpose flour\\
1/2 cup hot water\\
2 teaspoons baking soda\\
Pinch of salt\\
2 cups fresh cranberries, cut in half\\
Sauce:\\
1 cup granulated sugar\\
1/4 pound (1 stick) butter\\
1/2 cup heavy whipping cream\\
Mix together the molasses, flour, hot water, soda and salt. Add chopped cranberries. Put into a well-greased steamed pudding mold or use two well-greased 28-ounce peach cans. Fill 2/3 full. Cover mold or cans lightly with foil. Using a large pot or pan with a tight-fitting lid and a rack, add steamed pudding and hot water that is halfway up the mold or cans. Steam for 1-1/2 hours adding hot water as needed to keep it at the halfway point.\\
For sauce: Put all ingredients in a pan. Simmer until sugar is dissolved and butter is melted.\\
To serve: Slice pudding and reheat. Serve with hot sauce.