Desserts.CreamCheeseCutoutCookies History
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June 02, 2015, at 10:22 PM
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!!!!![[~Gody]] — [-02 June 2015, 01:23-]
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Ingredients6 cups water4 cups sugar1 can (46 ounces) pilaeppne juice1 can (12 ounces) frozen orange juice concentrate3/4 cup thawed lemonade concentrate1/2 teaspoon almond or vanilla extract1 bottle (2 liters) lemon-lime sodaDirectionsIn a large saucepan, bring the water and sugar to a boil; cook and stir for 2 minutes. Pour into a large container; add pilaeppne juice, concentrates and extract. Cover and freeze. Remove from freezer 1-2 hours before serving. Just before serving, mash the mixture with a potato masher and stir in soda. Yield: 48 (1/2-cup) servings.Nutrition Facts: 1 serving (1/2 cup) equals 115 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 29 g carbohydrate, trace fiber, trace protein.enjoy
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June 02, 2015, at 08:23 AM
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[[#comment2]](:nl:)>>messagehead<<
!!!!![[~Gody]] — [-02 June 2015, 01:23-]
>>messageitem<<
Ingredients6 cups water4 cups sugar1 can (46 ounces) pilaeppne juice1 can (12 ounces) frozen orange juice concentrate3/4 cup thawed lemonade concentrate1/2 teaspoon almond or vanilla extract1 bottle (2 liters) lemon-lime sodaDirectionsIn a large saucepan, bring the water and sugar to a boil; cook and stir for 2 minutes. Pour into a large container; add pilaeppne juice, concentrates and extract. Cover and freeze. Remove from freezer 1-2 hours before serving. Just before serving, mash the mixture with a potato masher and stir in soda. Yield: 48 (1/2-cup) servings.Nutrition Facts: 1 serving (1/2 cup) equals 115 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 29 g carbohydrate, trace fiber, trace protein.enjoy
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December 21, 2012, at 01:01 AM
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Servings: 90
to:
Servings: 40\\
Attach:CreamCheeseCutoutCookies.jpg\\
Attach:CreamCheeseCutoutCookies.jpg\\
May 22, 2008, at 01:01 AM
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1 teaspoon vanilla\\
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1 teaspoon vanilla extract\\
April 05, 2008, at 05:38 PM
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Courses: desserts\\
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Courses: dessert\\
April 05, 2008, at 05:33 PM
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Courses: cookies\\
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Courses: desserts\\
April 05, 2008, at 05:33 PM
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Courses: dessert\\
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Courses: cookies\\
February 21, 2008, at 06:43 AM
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Food Group: sugar\\
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Food Group: cookies\\
February 19, 2008, at 03:29 AM
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!!!!![[~Shirley]] — [-18 February 2008, 19:29-]
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Use Almond Frosting to decorate.
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February 19, 2008, at 03:27 AM
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Name: Cream Cheese Cutout Cookies\\
Key Ingredient: flour\\
Preparation: bake\\
Cuisine: American\\
Source: Favorite Recipes Treasury of Christmas #12\\
Food Group: sugar\\
Meals: snack, party\\
Courses: dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :45\\
Elapsed Time: 2:30\\
Occasion: Christmas\\
Servings: 90
1 cup (2 sticks) butter, softened\\
1 (8 ounce) package cream cheese, softened\\
1-1/2 cups granulated sugar\\
1 egg\\
1 teaspoon vanilla\\
1/2 teaspoon almond extract\\
3-1/2 cups all-purpose flour\\
1 teaspoon baking powder
In a large mixer bowl, combine butter and cream cheese. Beat until well combined. Add sugar; beat until fluffy. Add egg, vanilla, and almond extract and beat well.\\
In a medium bowl, stir together flour and baking powder. Add flour mixture to cream cheese mixture; beat until well mixed. Divide dough in half. Cover and chill in the refrigerator about 1-1/2 hours or until dough is easy to handle.
On a lightly floured surface, roll dough to 1/8-inch thickness. Cut with desired cookie cutters. Place on an ungreased cookie sheet. Bake in a 375F. oven for 8 to 10 minutes or until done. Remove to wire racks; cool.\\
Key Ingredient: flour\\
Preparation: bake\\
Cuisine: American\\
Source: Favorite Recipes Treasury of Christmas #12\\
Food Group: sugar\\
Meals: snack, party\\
Courses: dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :45\\
Elapsed Time: 2:30\\
Occasion: Christmas\\
Servings: 90
1 cup (2 sticks) butter, softened\\
1 (8 ounce) package cream cheese, softened\\
1-1/2 cups granulated sugar\\
1 egg\\
1 teaspoon vanilla\\
1/2 teaspoon almond extract\\
3-1/2 cups all-purpose flour\\
1 teaspoon baking powder
In a large mixer bowl, combine butter and cream cheese. Beat until well combined. Add sugar; beat until fluffy. Add egg, vanilla, and almond extract and beat well.\\
In a medium bowl, stir together flour and baking powder. Add flour mixture to cream cheese mixture; beat until well mixed. Divide dough in half. Cover and chill in the refrigerator about 1-1/2 hours or until dough is easy to handle.
On a lightly floured surface, roll dough to 1/8-inch thickness. Cut with desired cookie cutters. Place on an ungreased cookie sheet. Bake in a 375F. oven for 8 to 10 minutes or until done. Remove to wire racks; cool.\\