Desserts.DairyQueenBlizzard History
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April 03, 2017, at 09:20 PM
by -
Changed lines 13-14 from:
Servings: 1
to:
Servings: 1\\
Attach:DairyQueenBlizzard.jpg\\
Attach:DairyQueenBlizzard.jpg\\
December 08, 2007, at 06:53 AM
by -
Added lines 1-24:
Name: Dairy Queen Blizzard\\
Key Ingredient: vanilla ice cream\\
Preparation: blend\\
Cuisine: American\\
Source: Top Secret Recipes\\
Food Group: beverage\\
Meals: dinner, snack\\
Courses: dessert\\
Temperature: frozen\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :20\\
Servings: 1
1 Heath candy bar (or candy of your choice)\\
1/4 cup milk\\
2-1/2 cups vanilla ice cream\\
1 teaspoon fudge topping
Freeze the Heath bar. Break the candy into tiny pieces with a knife handle before removing from wrapper.\\
Combine all of the ingredients in the blender and blend for 30 seconds on medium speed. Stop the blender to stir the mixture with a spoon; repeat until well mixed.
Pour into a 16-ounce glass.
Note: If you would like a thicker treat, after pouring the mixture into your cup, simply place it in the freezer for 5 to 10 minutes, or until it reaches the desired consistency.
Key Ingredient: vanilla ice cream\\
Preparation: blend\\
Cuisine: American\\
Source: Top Secret Recipes\\
Food Group: beverage\\
Meals: dinner, snack\\
Courses: dessert\\
Temperature: frozen\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :20\\
Servings: 1
1 Heath candy bar (or candy of your choice)\\
1/4 cup milk\\
2-1/2 cups vanilla ice cream\\
1 teaspoon fudge topping
Freeze the Heath bar. Break the candy into tiny pieces with a knife handle before removing from wrapper.\\
Combine all of the ingredients in the blender and blend for 30 seconds on medium speed. Stop the blender to stir the mixture with a spoon; repeat until well mixed.
Pour into a 16-ounce glass.
Note: If you would like a thicker treat, after pouring the mixture into your cup, simply place it in the freezer for 5 to 10 minutes, or until it reaches the desired consistency.