Desserts.Dark-ChocolateBrownies History
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June 22, 2008, at 07:20 PM
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Name: Dark-Chocolate Brownies\\
Key Ingredient: unsweetened chocolate\\
Preparation: bake\\
Cuisine: American\\
Food Group: cookies\\
Meals: dinner, snack, picnic\\
Courses: dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: :50\\
Servings: 24
4 eggs\\
2 cups sugar\\
2/3 cup vegetable oil\\
4 squares unsweetened chocolate, melted and cooled slightly\\
2 teaspoons vanilla\\
1-1/3 cups all-purpose flour\\
1 teaspoon baking powder\\
1/2 teaspoon salt\\
1 cup chopped nuts
Beat eggs until thick and lemon-colored. Gradually add sugar and beat until well blended. Stir in next 3 ingredients. Mix dry ingredients together and add to mixture, blending well. Stir in nuts and spread in buttered 13 x 9 x 2-inch pan; bake in 350F. oven, 25 to 30 minutes. Cool in pan on cake rack. Cut in 2" squares.
Key Ingredient: unsweetened chocolate\\
Preparation: bake\\
Cuisine: American\\
Food Group: cookies\\
Meals: dinner, snack, picnic\\
Courses: dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: :50\\
Servings: 24
4 eggs\\
2 cups sugar\\
2/3 cup vegetable oil\\
4 squares unsweetened chocolate, melted and cooled slightly\\
2 teaspoons vanilla\\
1-1/3 cups all-purpose flour\\
1 teaspoon baking powder\\
1/2 teaspoon salt\\
1 cup chopped nuts
Beat eggs until thick and lemon-colored. Gradually add sugar and beat until well blended. Stir in next 3 ingredients. Mix dry ingredients together and add to mixture, blending well. Stir in nuts and spread in buttered 13 x 9 x 2-inch pan; bake in 350F. oven, 25 to 30 minutes. Cool in pan on cake rack. Cut in 2" squares.