Shirley's Recipes

November 28, 2024, at 12:20 PM by Jonathan Rowe - Comment added

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November 05, 2024, at 12:17 PM by Jonathan Shields - Comment added

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October 29, 2024, at 06:00 AM by Jonathan Ball - Comment added

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October 02, 2024, at 12:06 PM by Jonathan Mendez - Comment added

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October 04, 2018, at 06:19 AM by 65.102.0.105 -

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Key Ingredient: pumpkin puree

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1 cup raisins, (optional)

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1 cup raisins, (optional)

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1 cup vegetable oil\\

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1 cup vegetable oil\\

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3-1/2 cups all-purpose flour\\

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3-1/2 cups all-purpose flour\\

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1 teaspoon ground cinnamon\\ 1 teaspoon ground nutmeg\\

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1 teaspoon ground cinnamon
1 teaspoon ground nutmeg\\

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1 cup raisins, (optional)

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1 cup raisins, (optional)

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1 (15 ounce) can pumpkin puree 1 cup vegetable oil\\ 2/3 cup water\\ 3 cups granulated sugar\\ 3-1/2 cups all-purpose flour\\ 2 teaspoons baking soda\\ 1-1/2 teaspoons salt\\

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1 (15 ounce) can pumpkin puree
1 cup vegetable oil\\ 2/3 cup water
3 cups granulated sugar
3-1/2 cups all-purpose flour\\ 2 teaspoons baking soda
1-1/2 teaspoons salt\\

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1 teaspoon ground nutmeg\\ 1/2 teaspoon ground cloves\\ 1/4 teaspoon ground ginger\\

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1 teaspoon ground nutmeg\\ 1/2 teaspoon ground cloves
1/4 teaspoon ground ginger\\

October 04, 2018, at 06:10 AM by 65.102.0.105 -

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Name: Downeast Maine Pumpkin Bread
1 (15 ounce) can pumpkin puree\\

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Name: Downeast Maine Pumpkin Bread
1 (15 ounce) can pumpkin puree

October 04, 2018, at 06:09 AM by 65.102.0.105 -

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Downeast Maine Pumpkin Bread//

1 (15 ounce) can pumpkin puree// 1 cup vegetable oil// 2/3 cup water// 3 cups granulated sugar// 3-1/2 cups all-purpose flour// 2 teaspoons baking soda// 1-1/2 teaspoons salt// 1 teaspoon ground cinnamon// 1 teaspoon ground nutmeg// 1/2 teaspoon ground cloves// 1/4 teaspoon ground ginger//

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Name: Downeast Maine Pumpkin Bread
1 (15 ounce) can pumpkin puree\\ 1 cup vegetable oil\\ 2/3 cup water\\ 3 cups granulated sugar\\ 3-1/2 cups all-purpose flour\\ 2 teaspoons baking soda\\ 1-1/2 teaspoons salt\\ 1 teaspoon ground cinnamon\\ 1 teaspoon ground nutmeg\\ 1/2 teaspoon ground cloves\\ 1/4 teaspoon ground ginger\\

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Preheat oven to 350F. Grease and flour three 7" x 3" loaf pans. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Lightly stir in raisins, if using. Pour into prepared pans.//

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Preheat oven to 350F. Grease and flour three 7" x 3" loaf pans. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Lightly stir in raisins, if using. Pour into prepared pans.

October 04, 2018, at 06:07 AM by 65.102.0.105 -

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Downeast Maine Pumpkin Bread//

1 (15 ounce) can pumpkin puree// 1 cup vegetable oil// 2/3 cup water// 3 cups granulated sugar// 3-1/2 cups all-purpose flour// 2 teaspoons baking soda// 1-1/2 teaspoons salt// 1 teaspoon ground cinnamon// 1 teaspoon ground nutmeg// 1/2 teaspoon ground cloves// 1/4 teaspoon ground ginger// 1 cup raisins, (optional)

Preheat oven to 350F. Grease and flour three 7" x 3" loaf pans. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Lightly stir in raisins, if using. Pour into prepared pans.//

Bake for about 50 minutes or until tester inserted in center of loaf comes out clean.

Desserts.DowneastMainePumpkinBread History