Shirley's Recipes

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!!!!![[~Jonathan Rowe]] &mdash; [-28 November 2024, 12:20-]
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!!!!![[~Jonathan Shields]] &mdash; [-05 November 2024, 12:17-]
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!!!!![[~Jonathan Ball]] &mdash; [-29 October 2024, 06:00-]
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Key Ingredient: pumpkin puree\\

1 cup raisins, (optional)\\

Attach:DowneastMainePumpkinBread.jpg\\

1 cup vegetable oil\\

3-1/2 cups all-purpose flour\\

1 teaspoon ground cinnamon\\
1 teaspoon ground nutmeg\\

1 cup raisins, (optional)

1 (15 ounce) can pumpkin puree\\
1 cup vegetable oil\\
2/3 cup water\\
3 cups granulated sugar\\
3-1/2 cups all-purpose flour\\
2 teaspoons baking soda\\
1-1/2 teaspoons salt\\

1 teaspoon ground nutmeg\\
1/2 teaspoon ground cloves\\
1/4 teaspoon ground ginger\\

Name: Downeast Maine Pumpkin Bread\\

1 (15 ounce) can pumpkin puree

Name: Downeast Maine Pumpkin Bread\\

1 (15 ounce) can pumpkin puree\\
1 cup vegetable oil\\
2/3 cup water\\
3 cups granulated sugar\\
3-1/2 cups all-purpose flour\\
2 teaspoons baking soda\\
1-1/2 teaspoons salt\\
1 teaspoon ground cinnamon\\
1 teaspoon ground nutmeg\\
1/2 teaspoon ground cloves\\
1/4 teaspoon ground ginger\\

Preheat oven to 350F. Grease and flour three 7" x 3" loaf pans. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Lightly stir in raisins, if using. Pour into prepared pans.\\

Downeast Maine Pumpkin Bread//

1 (15 ounce) can pumpkin puree//
1 cup vegetable oil//
2/3 cup water//
3 cups granulated sugar//
3-1/2 cups all-purpose flour//
2 teaspoons baking soda//
1-1/2 teaspoons salt//
1 teaspoon ground cinnamon//
1 teaspoon ground nutmeg//
1/2 teaspoon ground cloves//
1/4 teaspoon ground ginger//
1 cup raisins, (optional)

Preheat oven to 350F. Grease and flour three 7" x 3" loaf pans. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Lightly stir in raisins, if using. Pour into prepared pans.//

Bake for about 50 minutes or until tester inserted in center of loaf comes out clean.