Desserts.DumpCake History
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June 13, 2011, at 04:10 PM
by -
Changed lines 26-31 from:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Luckie]] — [-12 June 2011, 22:44-]
>>messageitem<<
That's way more clever than I was expecting. Thnaks!
>><<
!!!!![[~Luckie]] — [-12 June 2011, 22:44-]
>>messageitem<<
That's way more clever than I was expecting. Thnaks!
>><<
to:
June 13, 2011, at 05:44 AM
by - Comment added
Added lines 25-31:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Luckie]] — [-12 June 2011, 22:44-]
>>messageitem<<
That's way more clever than I was expecting. Thnaks!
>><<
December 08, 2007, at 07:50 AM
by -
Added lines 1-24:
Name: Dump Cake\\
Key Ingredient: cake mix\\
Preparation: bake\\
Cuisine: American\\
Source: Favorite Recipes Celebrates Baking #18\\
Food Group: sugar\\
Meals: dinner, snack, picnic\\
Courses: dessert\\
Temperature: hot, room\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: 1:05\\
Servings: 12
1 (20 ounce) can crushed pineapple, undrained\\
1 (21 ounce) can cherry pie filling\\
1 package yellow cake mix\\
1 cup chopped walnuts or pecans\\
1/2 cup (1 stick) butter or margarine, cut into thin slices
Preheat oven to 350F. Grease a 13 x 9 x 2-inch pan.\\
Dump undrained pineapple into pan. Spread evenly. Dump in pie filling. Spread evenly. Sprinkle cake mix evenly over cherry layer. Sprinkle pecans over cake mix. Dot with butter. Bake at 350F. for 50 minutes or until top is lightly browned.
Note: May substitute blueberry, apple or peach pie filling for the cherries. Also, nuts may be left out.
Key Ingredient: cake mix\\
Preparation: bake\\
Cuisine: American\\
Source: Favorite Recipes Celebrates Baking #18\\
Food Group: sugar\\
Meals: dinner, snack, picnic\\
Courses: dessert\\
Temperature: hot, room\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: 1:05\\
Servings: 12
1 (20 ounce) can crushed pineapple, undrained\\
1 (21 ounce) can cherry pie filling\\
1 package yellow cake mix\\
1 cup chopped walnuts or pecans\\
1/2 cup (1 stick) butter or margarine, cut into thin slices
Preheat oven to 350F. Grease a 13 x 9 x 2-inch pan.\\
Dump undrained pineapple into pan. Spread evenly. Dump in pie filling. Spread evenly. Sprinkle cake mix evenly over cherry layer. Sprinkle pecans over cake mix. Dot with butter. Bake at 350F. for 50 minutes or until top is lightly browned.
Note: May substitute blueberry, apple or peach pie filling for the cherries. Also, nuts may be left out.