Shirley's Recipes

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Desserts.EasyChocolateFondue History

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February 23, 2017, at 04:03 PM by 67.42.220.114 -
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February 23, 2017, at 10:28 AM by Mitch - Comment added
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October 24, 2012, at 05:24 PM by 208.151.246.21 -
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February 13, 2009, at 08:28 PM by 208.151.246.21 -
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Serve warm with dippers (pound cake cubes, marshmallows, pineapple chunks, strawberries or apple wedges).

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Serve warm with dippers (pound cake cubes, marshmallows, pineapple chunks, strawberries or apple wedges).\\

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February 13, 2009, at 08:27 PM by 208.151.246.21 -
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Name: Easy Chocolate Fondue
Key Ingredient: chocolate syrup
Preparation: combine; heat
Cuisine: American
Source: Newspaper
Food Group: sugar
Meals: snack, party
Courses: dessert
Temperature: hot
Effort: easy
Prep. Time: :10
Elapsed Time: :10
Occasion: party
Servings: 8

1 (16 ounce) can chocolate-flavored syrup (ice cream topping)
1 (14 ounce) can sweetened condensed milk (not evaporated)
Dash salt
1-1/2 teaspoons vanilla extract

In a 1-quart glass measure, combine chocolate-flavored syrup, condensed milk and salt.
Microwave on High 3-1/2 to 4 minutes, stirring after 2 minutes. Stir in vanilla extract. Serve warm with dippers (pound cake cubes, marshmallows, pineapple chunks, strawberries or apple wedges). Yields about 3 cups.

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