Desserts.GermanSweetChocolateCreamPie History
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February 23, 2017, at 04:08 PM
by -
Deleted lines 22-27:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Lorin]] — [-22 February 2017, 23:19-]
>>messageitem<<
Oi Marina, nao tem chance de usar ar- condicionado em Maio. Alias, minha casa nao tem ar codiocninado, e nao faz a menor falta, pq à noite sempre esfria. bj
>><<
!!!!![[~Lorin]] — [-22 February 2017, 23:19-]
>>messageitem<<
Oi Marina, nao tem chance de usar ar- condicionado em Maio. Alias, minha casa nao tem ar codiocninado, e nao faz a menor falta, pq à noite sempre esfria. bj
>><<
February 23, 2017, at 07:19 AM
by - Comment added
Added lines 22-28:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Lorin]] — [-22 February 2017, 23:19-]
>>messageitem<<
Oi Marina, nao tem chance de usar ar- condicionado em Maio. Alias, minha casa nao tem ar codiocninado, e nao faz a menor falta, pq à noite sempre esfria. bj
>><<
April 06, 2008, at 08:58 PM
by -
Changed line 5 from:
Food Group: sugar\\
to:
Food Group: pie\\
December 11, 2007, at 03:15 AM
by -
Added lines 1-21:
Name: German Sweet Chocolate Cream Pie\\
Key Ingredient: Cool Whip\\
Preparation: freeze\\
Cuisine: American\\
Food Group: sugar\\
Meals: dinner\\
Courses: dessert\\
Temperature: frozen\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 4:20\\
Servings: 8
1 (4 ounce) package German sweet chocolate\\
1/3 cup milk, divided\\
2 tablespoons granulated sugar (optional)\\
1 (3 ounce) package cream cheese, softened\\
1 (8 ounce) container Cool Whip Topping, thawed\\
1 8-inch graham cracker crust
Heat chocolate and 2 tablespoons of the milk over low heat, stirring until melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture, beat until smooth. Fold Cool Whip Topping into chocolate mixture and blend until smooth. Spoon mixture into crust. Freeze about 4 hours. Garnish with chocolate curls, if desired. Let stand at room temperature 15 minutes or until pie can be cut easily.
Key Ingredient: Cool Whip\\
Preparation: freeze\\
Cuisine: American\\
Food Group: sugar\\
Meals: dinner\\
Courses: dessert\\
Temperature: frozen\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 4:20\\
Servings: 8
1 (4 ounce) package German sweet chocolate\\
1/3 cup milk, divided\\
2 tablespoons granulated sugar (optional)\\
1 (3 ounce) package cream cheese, softened\\
1 (8 ounce) container Cool Whip Topping, thawed\\
1 8-inch graham cracker crust
Heat chocolate and 2 tablespoons of the milk over low heat, stirring until melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture, beat until smooth. Fold Cool Whip Topping into chocolate mixture and blend until smooth. Spoon mixture into crust. Freeze about 4 hours. Garnish with chocolate curls, if desired. Let stand at room temperature 15 minutes or until pie can be cut easily.