Name: Gogi's Pastry Crust
Key Ingredient: cream cheese
Preparation: blend; bake
Cuisine: American
Source: Mabel Holliday Pracy
Meals: dinner, snack
Courses: dessert
Temperature: hot, cold, room
Effort: easy
Prep. Time: :15
Elapsed Time: :15
Servings: 8
1/2 cup (1 stick) butter, at room temperature
1 (8 ounce) package cream cheese, at room temperature
1 cup flour
Combine ingredients with a pastry blender until they hold together. Divide in half and roll out on a floured surface. Makes two 8-inch pie shells.
Note: If the dough seems too sticky, add more flour as needed.