Shirley's Recipes

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Desserts.LemonLush History

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December 01, 2015, at 04:19 PM by 67.42.222.128 -
Deleted lines 33-39:

[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Megha]] &mdash; [-30 November 2015, 14:00-]
>>messageitem<<
We made this pudding (the kids and I) again on Saturday night. My 12 year old's mate, who was sepleing over, went home the next day and told his mum best dessert ever! . One happy mum, 2 happy boys and a big smiley tick from the coeliac Pink Princess .
>><<
November 30, 2015, at 10:00 PM by Megha - Comment added
Added lines 34-40:

[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Megha]] &mdash; [-30 November 2015, 14:00-]
>>messageitem<<
We made this pudding (the kids and I) again on Saturday night. My 12 year old's mate, who was sepleing over, went home the next day and told his mum best dessert ever! . One happy mum, 2 happy boys and a big smiley tick from the coeliac Pink Princess .
>><<
October 24, 2012, at 05:37 PM by 208.151.246.21 -
Deleted lines 33-38:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Mena]] &mdash; [-23 October 2012, 11:36-]
>>messageitem<<
Furraelz? That's marvelously good to know.
>><<
October 23, 2012, at 06:36 PM by Mena - Comment added
Added lines 33-39:

[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Mena]] &mdash; [-23 October 2012, 11:36-]
>>messageitem<<
Furraelz? That's marvelously good to know.
>><<
December 08, 2007, at 02:08 AM by 208.151.246.21 -
Added lines 1-32:
Name: Lemon Lush\\
Key Ingredient: pudding mix\\
Preparation: mix, bake, chill\\
Cuisine: American\\
Food Group: sugar\\
Meals: dinner, party, picnic\\
Courses: dessert\\
Temperature: cold\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: :45\\
Servings: 20

1/2 cup (1 stick) butter\\
1 cup all-purpose flour\\
1/2 cup chopped nuts\\
1 cup sifted powdered sugar\\
1 (8 ounce) package cream cheese, softened\\
1-1/2 cups Cool Whip\\
2 (3 ounce) packages instant lemon pudding\\
3 cups cold milk\\
1 teaspoon lemon juice\\
1 teaspoon grated lemon peel\\
Additional Cool Whip\\
Additional chopped nuts

Mix together with pastry cutter, the butter and flour. Add nuts. Pat into 12 x 8-inch pan and bake at 350F. for 5 to 10 minutes or until golden brown.\\
Cream together powdered sugar and cream cheese. Stir in 1-1/2 cups Cool Whip. Spread over cooled crust.\\
Blend together pudding, milk, lemon juice and lemon peel. Let thicken. Spread over cream mixture.\\
Spread additonal Cool Whip over pudding and sprinkle with chopped nuts.

Total Cool Whip - 1 large and 1 small carton