Desserts.LibbysFamousPumpkinPie History
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Bake in preheated 425F. oven for 15 minutes. Reduce temperature to 350F.; bake 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Bake in preheated 425F. oven for 15 minutes. Reduce temperature to 350F.; bake 40 - 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
1 9-inch unbaked pastry shell, with high fluted edge
1 9-inch unbaked (4-cup volume) pastry shell, with high fluted edge
Food Group: sugar\\
Food Group: pie\\
Name: Libby's Famous Pumpkin Pie
Key Ingredient: pumpkin
Preparation: bake
Cuisine: American
Food Group: sugar
Meals: dinner
Courses: dessert
Temperature: cold, room
Effort: easy
Prep. Time: :15
Elapsed Time: 1:15
Occasion: Thanksgiving
Servings: 8
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 (15 ounce) can pumpkin
1 (12 ounce) can evaporated milk
1 9-inch unbaked pastry shell, with high fluted edge
Mix sugar, salt, and spices in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
Pour into pie shell.
Bake in preheated 425F. oven for 15 minutes. Reduce temperature to 350F.; bake 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.