Desserts.LibbysFamousPumpkinPie History
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May 20, 2014, at 09:37 PM
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Deleted lines 27-35:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Nikhil]] — [-04 May 2014, 02:53-]
>>messageitem<<
Thank you, Father.I have modestly ppoorsed to dear Mac that you folks start some sort of "Thanksgiving" yourselves, wherein you would thumb your noses at the increasingly secular government and get together one day a year to share a nice meal and publicly proclaim that God has been good to us all.That'll REALLY tick some people off.And like I told Mac, it's a good excuse to get together with loved ones.:)
>><<
May 04, 2014, at 09:53 AM
by - Comment added
Added lines 30-36:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Nikhil]] — [-04 May 2014, 02:53-]
>>messageitem<<
Thank you, Father.I have modestly ppoorsed to dear Mac that you folks start some sort of "Thanksgiving" yourselves, wherein you would thumb your noses at the increasingly secular government and get together one day a year to share a nice meal and publicly proclaim that God has been good to us all.That'll REALLY tick some people off.And like I told Mac, it's a good excuse to get together with loved ones.:)
>><<
March 23, 2013, at 10:53 PM
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Changed lines 27-29 from:
Bake in preheated 425F. oven for 15 minutes. Reduce temperature to 350F.; bake 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
to:
Bake in preheated 425F. oven for 15 minutes. Reduce temperature to 350F.; bake 40 - 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
March 16, 2013, at 09:04 PM
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Changed lines 23-24 from:
1 9-inch unbaked pastry shell, with high fluted edge
to:
1 9-inch unbaked (4-cup volume) pastry shell, with high fluted edge
April 06, 2008, at 08:59 PM
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Changed line 5 from:
Food Group: sugar\\
to:
Food Group: pie\\
December 09, 2007, at 01:24 AM
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Added lines 1-29:
Name: Libby's Famous Pumpkin Pie\\
Key Ingredient: pumpkin\\
Preparation: bake\\
Cuisine: American\\
Food Group: sugar\\
Meals: dinner\\
Courses: dessert\\
Temperature: cold, room\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: 1:15\\
Occasion: Thanksgiving\\
Servings: 8
3/4 cup granulated sugar\\
1/2 teaspoon salt\\
1 teaspoon ground cinnamon\\
1/2 teaspoon ground ginger\\
1/4 teaspoon ground cloves\\
2 large eggs\\
1 (15 ounce) can pumpkin\\
1 (12 ounce) can evaporated milk\\
1 9-inch unbaked pastry shell, with high fluted edge
Mix sugar, salt, and spices in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.\\
Pour into pie shell.\\
Bake in preheated 425F. oven for 15 minutes. Reduce temperature to 350F.; bake 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Key Ingredient: pumpkin\\
Preparation: bake\\
Cuisine: American\\
Food Group: sugar\\
Meals: dinner\\
Courses: dessert\\
Temperature: cold, room\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: 1:15\\
Occasion: Thanksgiving\\
Servings: 8
3/4 cup granulated sugar\\
1/2 teaspoon salt\\
1 teaspoon ground cinnamon\\
1/2 teaspoon ground ginger\\
1/4 teaspoon ground cloves\\
2 large eggs\\
1 (15 ounce) can pumpkin\\
1 (12 ounce) can evaporated milk\\
1 9-inch unbaked pastry shell, with high fluted edge
Mix sugar, salt, and spices in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.\\
Pour into pie shell.\\
Bake in preheated 425F. oven for 15 minutes. Reduce temperature to 350F.; bake 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.