Desserts.LightOLemonNo-BakePie History
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May 20, 2014, at 09:35 PM
by -
Deleted lines 26-31:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Gazi]] — [-04 May 2014, 10:01-]
>>messageitem<<
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>><<
!!!!![[~Gazi]] — [-04 May 2014, 10:01-]
>>messageitem<<
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>><<
May 04, 2014, at 05:01 PM
by - Comment added
Added lines 26-32:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Gazi]] — [-04 May 2014, 10:01-]
>>messageitem<<
Wow! This can be one particular of the most beenficial blogs We've ever arrive across on this subject. Basically Great. I'm also an expert in this topic so I can understand your effort.
>><<
April 06, 2008, at 08:59 PM
by -
Changed line 5 from:
Food Group: sugar\\
to:
Food Group: pie\\
April 06, 2008, at 08:00 PM
by -
Changed line 16 from:
1/4 cup sugar\\
to:
1/4 cup granulated sugar\\
December 11, 2007, at 02:07 AM
by -
Added lines 1-25:
Name: Light O'Lemon No-Bake Pie\\
Key Ingredient: pudding mix\\
Preparation: chill\\
Cuisine: American\\
Food Group: sugar\\
Meals: dinner\\
Courses: dessert\\
Temperature: cold\\
Effort: easy\\
Prep. Time: :45\\
Elapsed Time: 1:40\\
Servings: 8
1 envelope unflavored gelatin\\
1 package vanilla pudding and pie filling\\
1/4 cup sugar\\
2 cups liquid instant nonfat milk\\
5 tablespoons lemon juice\\
1/4 teaspoon grated lemon peel (optional)\\
1/3 cup instant nonfat dry milk\\
1/3 cup iced water\\
1 8-inch graham cracker crust
In medium saucepan, mix unflavored gelatin, pudding mix and sugar; blend in liquid instant nonfat milk. Let stand 1 minute. Cook over medium heat, stirring constantly, until mixture comes to a boil and gelatin is dissolved. Pour into large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from spoon. Stir in 4 tablespoons lemon juice and peel.\\
In small mixer bowl, combine instant nonfat dry milk and iced water. Beat at high speed until soft peaks form (3-4 minutes). Add remaining 1 tablespoon lemon juice and continue beating until stiff peaks form (3-4 minutes longer). Fold whipped instant milk into pudding mixture. Spoon into crust. Chill until firm. Serve with fruit, if desired.
Key Ingredient: pudding mix\\
Preparation: chill\\
Cuisine: American\\
Food Group: sugar\\
Meals: dinner\\
Courses: dessert\\
Temperature: cold\\
Effort: easy\\
Prep. Time: :45\\
Elapsed Time: 1:40\\
Servings: 8
1 envelope unflavored gelatin\\
1 package vanilla pudding and pie filling\\
1/4 cup sugar\\
2 cups liquid instant nonfat milk\\
5 tablespoons lemon juice\\
1/4 teaspoon grated lemon peel (optional)\\
1/3 cup instant nonfat dry milk\\
1/3 cup iced water\\
1 8-inch graham cracker crust
In medium saucepan, mix unflavored gelatin, pudding mix and sugar; blend in liquid instant nonfat milk. Let stand 1 minute. Cook over medium heat, stirring constantly, until mixture comes to a boil and gelatin is dissolved. Pour into large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from spoon. Stir in 4 tablespoons lemon juice and peel.\\
In small mixer bowl, combine instant nonfat dry milk and iced water. Beat at high speed until soft peaks form (3-4 minutes). Add remaining 1 tablespoon lemon juice and continue beating until stiff peaks form (3-4 minutes longer). Fold whipped instant milk into pudding mixture. Spoon into crust. Chill until firm. Serve with fruit, if desired.