Desserts.MochaCreamTorte History
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June 02, 2015, at 10:57 PM
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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Gaurav]] — [-02 June 2015, 02:30-]
>>messageitem<<
Hello! I was watching one of your YouTube vioeds and you made one of your cakes if a ,i believe it was, a hersheys chocolate flavored cake. Do you have the recipe for that one?? Would be greatly appreciated, it looks yummy!
>><<
June 02, 2015, at 09:30 AM
by - Comment added
Added lines 39-45:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Gaurav]] — [-02 June 2015, 02:30-]
>>messageitem<<
Hello! I was watching one of your YouTube vioeds and you made one of your cakes if a ,i believe it was, a hersheys chocolate flavored cake. Do you have the recipe for that one?? Would be greatly appreciated, it looks yummy!
>><<
January 21, 2012, at 09:19 PM
by -
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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Jayne]] — [-19 January 2012, 09:25-]
>>messageitem<<
That's more than senislbe! That's a great post!
>><<
!!!!![[~Jayne]] — [-19 January 2012, 09:25-]
>>messageitem<<
That's more than senislbe! That's a great post!
>><<
January 19, 2012, at 05:25 PM
by - Comment added
Added lines 38-44:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Jayne]] — [-19 January 2012, 09:25-]
>>messageitem<<
That's more than senislbe! That's a great post!
>><<
December 17, 2007, at 05:38 AM
by -
Added lines 1-37:
Name: Mocha Cream Torte\\
Key Ingredient: cake mix\\
Preparation: bake\\
Cuisine: American\\
Source: Pillsbury Festive Spring Recipes #16\\
Food Group: sugar\\
Meals: dinner, snack, party\\
Courses: dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :40\\
Elapsed Time: 1:30\\
Servings: 16
Crunch Layer:\\
1-1/2 cups graham cracker crumbs\\
3/4 cup firmly packed brown sugar\\
1/2 cup finely chopped nuts\\
1 tablespoon instant mocha coffee mix\\
3/4 cup (1-1/2 sticks) margarine or butter, melted
Cake:\\
1 package dark chocolate cake mix\\
1-1/4 cups water\\
1/4 cup(1/2) stick margarine or butter, softened\\
3 eggs
Frosting:\\
2 (3 ounce) packages cream cheese, softened\\
1/4 cup (1/2 stick) margarine or butter, softened\\
4 cups powdered sugar\\
2 tablespoons instant mocha coffee mix\\
2 to 4 tablespoons half-and-half
Heat oven to 350F. Grease and flour three 9 or 8-inch round pans. In large bowl, combine crunch layer ingredients until crumbly. Press 1/3 (about 1 cup) crunch mixture into each prepared pan.\\
In same bowl, blend all cake ingredients until moistened; beat 2 minutes at highest speed. Pour batter evenly over crunch layers. Bake at 350F. Bake 9-inch layers for 25 to 30 minutes; 8-inch layers for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely.\\
In small bowl, blend all frosting ingredients until smooth. Place one layer, crunch-side-up, on serving plate; spread with 1/3 of frosting. Repeat with remaining layers and frosting.
Key Ingredient: cake mix\\
Preparation: bake\\
Cuisine: American\\
Source: Pillsbury Festive Spring Recipes #16\\
Food Group: sugar\\
Meals: dinner, snack, party\\
Courses: dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :40\\
Elapsed Time: 1:30\\
Servings: 16
Crunch Layer:\\
1-1/2 cups graham cracker crumbs\\
3/4 cup firmly packed brown sugar\\
1/2 cup finely chopped nuts\\
1 tablespoon instant mocha coffee mix\\
3/4 cup (1-1/2 sticks) margarine or butter, melted
Cake:\\
1 package dark chocolate cake mix\\
1-1/4 cups water\\
1/4 cup(1/2) stick margarine or butter, softened\\
3 eggs
Frosting:\\
2 (3 ounce) packages cream cheese, softened\\
1/4 cup (1/2 stick) margarine or butter, softened\\
4 cups powdered sugar\\
2 tablespoons instant mocha coffee mix\\
2 to 4 tablespoons half-and-half
Heat oven to 350F. Grease and flour three 9 or 8-inch round pans. In large bowl, combine crunch layer ingredients until crumbly. Press 1/3 (about 1 cup) crunch mixture into each prepared pan.\\
In same bowl, blend all cake ingredients until moistened; beat 2 minutes at highest speed. Pour batter evenly over crunch layers. Bake at 350F. Bake 9-inch layers for 25 to 30 minutes; 8-inch layers for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely.\\
In small bowl, blend all frosting ingredients until smooth. Place one layer, crunch-side-up, on serving plate; spread with 1/3 of frosting. Repeat with remaining layers and frosting.