Shirley's Recipes

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Desserts.MonkeyBread History

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May 24, 2014, at 08:37 AM by 83.204.253.39 -
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May 04, 2014, at 04:28 PM by Yuka - Comment added
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January 21, 2012, at 09:20 PM by 208.151.246.21 -
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January 19, 2012, at 03:58 PM by Susy - Comment added
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April 06, 2008, at 08:11 PM by 208.151.246.21 -
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1 cup brown sugar

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1 cup firmly packed brown sugar

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March 23, 2008, at 01:53 AM by 208.151.246.21 -
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1 cup sugar\\

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1 cup granulated sugar\\

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March 23, 2008, at 01:48 AM by 208.151.246.21 -
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Preheat oven to 350F. Grease a bundt pan. Set aside.\\

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Preheat oven to 350F. Grease a bundt pan. Set aside.\\

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March 23, 2008, at 01:48 AM by 208.151.246.21 -
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Preheat oven to 350F. Grease a bundt pan. Set aside.\\

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Preheat oven to 350F. Grease a bundt pan. Set aside.\\

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March 23, 2008, at 01:48 AM by 208.151.246.21 -
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Name: Monkey Bread
Key Ingredient: refrigerated biscuits
Preparation: shake; mix; bake
Cuisine: American
Source: Keepsake ... Cooking Now & Then
Food Group: grain
Meals: breakfast, brunch
Courses: dessert
Temperature: hot
Effort: easy
Prep. Time: :10
Elapsed Time: :40
Comments: Biscuits are sold in 4-packs.
Servings: 8

3 (7.5 ounce) tubes refrigerated biscuits
1 tablespoon cinnamon
1 cup sugar
1/2 cup (1 stick) butter or margarine, melted
1 cup brown sugar

Preheat oven to 350F. Grease a bundt pan. Set aside.\\ Separate biscuits and cut each biscuit into 4 pieces. Place cinnamon and granulated sugar in a plastic bag and add biscuit pieces a few at a time to coat. Place pieces evenly in bundt pan.
Mix butter and brown sugar. Pour over biscuit pieces and bake at 350F. for 30 minutes. Turn upside-down on serving plate. Remove bundt pan.

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