Desserts.MonkeyBread History
Show minor edits - Show changes to output
May 24, 2014, at 08:37 AM
by -
Deleted lines 25-31:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Yuka]] — [-04 May 2014, 09:28-]
>>messageitem<<
Hi, Francine I do not follow a non-dairy diet and do not taypcilly bake with non-dairy ingredients. It seems like a substitution that could work, though I am not really sure how the cake would turn out with the tofu sour cream. If you give it a try, let me know how it goes!
>><<
May 04, 2014, at 04:28 PM
by - Comment added
Added lines 26-32:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Yuka]] — [-04 May 2014, 09:28-]
>>messageitem<<
Hi, Francine I do not follow a non-dairy diet and do not taypcilly bake with non-dairy ingredients. It seems like a substitution that could work, though I am not really sure how the cake would turn out with the tofu sour cream. If you give it a try, let me know how it goes!
>><<
January 21, 2012, at 09:20 PM
by -
Deleted lines 25-30:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Susy]] — [-19 January 2012, 07:58-]
>>messageitem<<
Your posting raelly straightened me out. Thanks!
>><<
!!!!![[~Susy]] — [-19 January 2012, 07:58-]
>>messageitem<<
Your posting raelly straightened me out. Thanks!
>><<
January 19, 2012, at 03:58 PM
by - Comment added
Added lines 25-31:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Susy]] — [-19 January 2012, 07:58-]
>>messageitem<<
Your posting raelly straightened me out. Thanks!
>><<
April 06, 2008, at 08:11 PM
by -
Changed lines 20-21 from:
1 cup brown sugar
to:
1 cup firmly packed brown sugar
March 23, 2008, at 01:53 AM
by -
Changed line 18 from:
1 cup sugar\\
to:
1 cup granulated sugar\\
March 23, 2008, at 01:48 AM
by -
Changed line 22 from:
Preheat oven to 350F. Grease a bundt pan. Set aside.\\
to:
Preheat oven to 350F. Grease a bundt pan. Set aside.\\
March 23, 2008, at 01:48 AM
by -
Changed line 22 from:
Preheat oven to 350F. Grease a bundt pan. Set aside.\\
to:
Preheat oven to 350F. Grease a bundt pan. Set aside.\\
March 23, 2008, at 01:48 AM
by -
Added lines 1-24:
Name: Monkey Bread\\
Key Ingredient: refrigerated biscuits\\
Preparation: shake; mix; bake\\
Cuisine: American\\
Source: Keepsake ... Cooking Now & Then\\
Food Group: grain\\
Meals: breakfast, brunch\\
Courses: dessert\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :40\\
Comments: Biscuits are sold in 4-packs.\\
Servings: 8
3 (7.5 ounce) tubes refrigerated biscuits\\
1 tablespoon cinnamon\\
1 cup sugar\\
1/2 cup (1 stick) butter or margarine, melted\\
1 cup brown sugar
Preheat oven to 350F. Grease a bundt pan. Set aside.\\
Separate biscuits and cut each biscuit into 4 pieces. Place cinnamon and granulated sugar in a plastic bag and add biscuit pieces a few at a time to coat. Place pieces evenly in bundt pan.\\
Mix butter and brown sugar. Pour over biscuit pieces and bake at 350F. for 30 minutes. Turn upside-down on serving plate. Remove bundt pan.
Key Ingredient: refrigerated biscuits\\
Preparation: shake; mix; bake\\
Cuisine: American\\
Source: Keepsake ... Cooking Now & Then\\
Food Group: grain\\
Meals: breakfast, brunch\\
Courses: dessert\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :40\\
Comments: Biscuits are sold in 4-packs.\\
Servings: 8
3 (7.5 ounce) tubes refrigerated biscuits\\
1 tablespoon cinnamon\\
1 cup sugar\\
1/2 cup (1 stick) butter or margarine, melted\\
1 cup brown sugar
Preheat oven to 350F. Grease a bundt pan. Set aside.\\
Separate biscuits and cut each biscuit into 4 pieces. Place cinnamon and granulated sugar in a plastic bag and add biscuit pieces a few at a time to coat. Place pieces evenly in bundt pan.\\
Mix butter and brown sugar. Pour over biscuit pieces and bake at 350F. for 30 minutes. Turn upside-down on serving plate. Remove bundt pan.