Desserts.OatmealScotchies History
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May 21, 2014, at 10:19 PM
by -
Deleted lines 32-37:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Edward]] — [-04 May 2014, 04:28-]
>>messageitem<<
I've just tried this recipe, and thoguh edible, the cake is nothing like pound cake. Should there be some sort of leavener, such a baking powder included in the recipe?
>><<
!!!!![[~Edward]] — [-04 May 2014, 04:28-]
>>messageitem<<
I've just tried this recipe, and thoguh edible, the cake is nothing like pound cake. Should there be some sort of leavener, such a baking powder included in the recipe?
>><<
May 04, 2014, at 11:28 AM
by - Comment added
Added lines 32-38:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Edward]] — [-04 May 2014, 04:28-]
>>messageitem<<
I've just tried this recipe, and thoguh edible, the cake is nothing like pound cake. Should there be some sort of leavener, such a baking powder included in the recipe?
>><<
May 22, 2008, at 01:08 AM
by -
Changed line 23 from:
1 teaspoon vanilla or grated peel of 1 orange\\
to:
1 teaspoon vanilla extract or grated peel of 1 orange\\
December 10, 2007, at 04:52 AM
by -
Added lines 1-31:
Name: Oatmeal Scotchies\\
Key Ingredient: butterscotch chips\\
Preparation: bake\\
Cuisine: American\\
Food Group: cookies\\
Meals: lunch, snack, picnic\\
Courses: dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: 1:00\\
Comments: Pan Cookie instructions included.\\
Servings: 48
1-1/4 cups all-purpose flour\\
1 teaspoon baking soda\\
1/2 teaspoon salt\\
1/2 teaspoon cinnamon\\
1 cup (2 sticks) margarine or butter, softened\\
3/4 cup granulated sugar\\
3/4 cup firmly packed brown sugar\\
2 eggs\\
1 teaspoon vanilla or grated peel of 1 orange\\
3 cups quick or old-fashioned oats, uncooked\\
1 (12 ounce) package (2 cups) butterscotch flavored morsels
Preheat oven to 375F. In small bowl, combine flour, baking soda, salt and cinnamon; set aside.\\
In large mixer bowl, beat butter, sugar, brown sugar, eggs and vanilla extract or orange peel until creamy. Gradually beat in flour mixture. Stir in oats and butterscotch flavored morsels. Drop by measuring tablespoonfuls onto ungreased cookie sheets. Bake 7 to 8 minutes for chewier cookies; 9 to 10 minutes for crisper cookies.
Oatmeal Scotchie Pan Cookie:\\
Preheat oven to 375F. Spread dough into greased 15-1/2 x 10-1/2 x 1-inch baking pan. Bake for 18-22 minutes or until very lightly browned. Cool completely. Cut into 35 2-inch squares.
Key Ingredient: butterscotch chips\\
Preparation: bake\\
Cuisine: American\\
Food Group: cookies\\
Meals: lunch, snack, picnic\\
Courses: dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: 1:00\\
Comments: Pan Cookie instructions included.\\
Servings: 48
1-1/4 cups all-purpose flour\\
1 teaspoon baking soda\\
1/2 teaspoon salt\\
1/2 teaspoon cinnamon\\
1 cup (2 sticks) margarine or butter, softened\\
3/4 cup granulated sugar\\
3/4 cup firmly packed brown sugar\\
2 eggs\\
1 teaspoon vanilla or grated peel of 1 orange\\
3 cups quick or old-fashioned oats, uncooked\\
1 (12 ounce) package (2 cups) butterscotch flavored morsels
Preheat oven to 375F. In small bowl, combine flour, baking soda, salt and cinnamon; set aside.\\
In large mixer bowl, beat butter, sugar, brown sugar, eggs and vanilla extract or orange peel until creamy. Gradually beat in flour mixture. Stir in oats and butterscotch flavored morsels. Drop by measuring tablespoonfuls onto ungreased cookie sheets. Bake 7 to 8 minutes for chewier cookies; 9 to 10 minutes for crisper cookies.
Oatmeal Scotchie Pan Cookie:\\
Preheat oven to 375F. Spread dough into greased 15-1/2 x 10-1/2 x 1-inch baking pan. Bake for 18-22 minutes or until very lightly browned. Cool completely. Cut into 35 2-inch squares.