Desserts.OvenCaramelCorn History
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May 20, 2014, at 09:43 PM
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!!!!![[~Hada]] — [-04 May 2014, 04:04-]
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i have 2 hamsters they are stbbourn ones lol they dnt like being touched if there is space! but this one . not one thing like mine! this one is a diff color and super duper cute!!! imma try to get vids of my hamsters soon! AWESOME vid btw!! super funny and cute!! I LUV THIS VID!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
>><<
May 04, 2014, at 11:04 AM
by - Comment added
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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Hada]] — [-04 May 2014, 04:04-]
>>messageitem<<
i have 2 hamsters they are stbbourn ones lol they dnt like being touched if there is space! but this one . not one thing like mine! this one is a diff color and super duper cute!!! imma try to get vids of my hamsters soon! AWESOME vid btw!! super funny and cute!! I LUV THIS VID!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
>><<
April 29, 2014, at 12:46 AM
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!!!!![[~test]] — [-28 April 2014, 17:45-]
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test
>><<
!!!!![[~test]] — [-28 April 2014, 17:45-]
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test
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April 29, 2014, at 12:45 AM
by - Comment added
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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~test]] — [-28 April 2014, 17:45-]
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test
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May 22, 2008, at 01:09 AM
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1 teaspoon vanilla\\
to:
1 teaspoon vanilla extract\\
May 19, 2008, at 07:12 AM
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1 teaspoon soda
to:
1 teaspoon baking soda
April 06, 2008, at 08:13 PM
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1 cup brown sugar\\
to:
1 cup firmly packed brown sugar\\
March 07, 2008, at 03:40 AM
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Name: Oven Caramel Corn\\
Key Ingredient: popped corn\\
Preparation: boil; bake\\
Cuisine: American\\
Source: Rita Ray\\
Food Group: grain\\
Meals: snack, party\\
Courses: appetizer, dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 2:25\\
Servings: 12
7 to 8 quarts popped corn\\
2 cups salted peanuts (optional)\\
1 cup brown sugar\\
1 cup granulated sugar\\
1 cup (2 sticks) margarine\\
1 teaspoon salt\\
1/2 cup light corn syrup\\
1 teaspoon vanilla\\
1 teaspoon maple flavoring\\
1 teaspoon soda
Place popcorn and peanuts in a large container. Set aside. In a saucepan, combine brown sugar, granulated sugar, margarine, salt, corn syrup and flavorings. Bring to a boil. Boil 5 minutes, stirring occasionally. Remove from heat and add soda. Stir quickly. Pour over popcorn and mix. Place popcorn in large flat pans. Bake at 250F. for 1 hour, stirring several times. Remove from oven and stir occasionally while mixture cools. Store in airtight container.\\
Makes 7 to 8 quarts.
Key Ingredient: popped corn\\
Preparation: boil; bake\\
Cuisine: American\\
Source: Rita Ray\\
Food Group: grain\\
Meals: snack, party\\
Courses: appetizer, dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 2:25\\
Servings: 12
7 to 8 quarts popped corn\\
2 cups salted peanuts (optional)\\
1 cup brown sugar\\
1 cup granulated sugar\\
1 cup (2 sticks) margarine\\
1 teaspoon salt\\
1/2 cup light corn syrup\\
1 teaspoon vanilla\\
1 teaspoon maple flavoring\\
1 teaspoon soda
Place popcorn and peanuts in a large container. Set aside. In a saucepan, combine brown sugar, granulated sugar, margarine, salt, corn syrup and flavorings. Bring to a boil. Boil 5 minutes, stirring occasionally. Remove from heat and add soda. Stir quickly. Pour over popcorn and mix. Place popcorn in large flat pans. Bake at 250F. for 1 hour, stirring several times. Remove from oven and stir occasionally while mixture cools. Store in airtight container.\\
Makes 7 to 8 quarts.