Desserts.PearCrumblePie History
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Servings: 8
Servings: 8
1/2 teaspoon vanilla\\
1/2 teaspoon vanilla extract\\
Name: Pear Crumble Pie
Key Ingredient: pears
Preparation: mix; bake
Cuisine: American
Source: Babs Cereghino
Food Group: fruit
Meals: dinner, snack
Courses: dessert
Temperature: cold, room
Effort: easy
Prep. Time: :30
Elapsed Time: 1:10
Servings: 8
1 (8-inch) unbaked pastry crust
2 cups fresh pears (4 to 5)
Lemon juice
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
1 egg, beaten
1 cup sour cream
1/2 teaspoon vanilla
Sprinkle of nutmeg
Crumb topping:
1/3 cup granulated sugar
2/3 cup flour
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
4 tablespoons butter
Peel, core and finely chop pears; sprinkle with lemon juice. Combine sugar, flour and salt in mixing bowl. Add egg, sour cream and vanilla; combine with pears. Pour into pastry shell, sprinkle with nutmeg. Bake in preheated 375F. oven for 15 minutes. Reduce heat to 325F.; continue to bake until firm, about 15 to 20 minutes.
Combine topping ingredients with pastry blender until crumbly. Sprinkle over pie; reheat for just a few minutes. Serve immediately.