Desserts.PearCrumblePie History
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June 02, 2015, at 11:19 PM
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Deleted lines 53-59:
[[#comment3]](:nl:)>>messagehead<<
!!!!![[~Janessa]] — [-02 June 2015, 09:22-]
>>messageitem<<
Was totally stuck until I read this, now back up and runnnig.
>><<
June 02, 2015, at 04:22 PM
by - Comment added
Added lines 54-60:
[[#comment3]](:nl:)>>messagehead<<
!!!!![[~Janessa]] — [-02 June 2015, 09:22-]
>>messageitem<<
Was totally stuck until I read this, now back up and runnnig.
>><<
September 11, 2012, at 01:35 AM
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Added line 18:
September 10, 2012, at 09:52 PM
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Changed lines 13-14 from:
Servings: 8
to:
Servings: 8\\
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Attach:PearCrumblePie.jpg
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Attach:PearCrumblePie.jpg
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April 25, 2009, at 04:29 AM
by - Comment added
Added lines 43-49:
[[#comment2]](:nl:)>>messagehead<<
!!!!![[~Sarah Collins]] — [-24 April 2009, 21:29-]
>>messageitem<<
I made this tonight - it turned out all right, but I didn't have any nutmeg in the house, and I think that must be the secret ingredient. It wasn't nearly as good as when Shirley made it! Oh, wel, practice makes perfect, right?
>><<
February 13, 2009, at 06:17 PM
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Changed line 23 from:
1/2 teaspoon vanilla\\
to:
1/2 teaspoon vanilla extract\\
November 25, 2008, at 06:04 PM
by - Comment added
Added lines 36-42:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Shirley]] — [-25 November 2008, 10:04-]
>>messageitem<<
I made this with Gogi's crust. Delicious!
>><<
November 25, 2008, at 06:02 PM
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Added lines 1-35:
Name: Pear Crumble Pie\\
Key Ingredient: pears\\
Preparation: mix; bake\\
Cuisine: American\\
Source: Babs Cereghino\\
Food Group: fruit\\
Meals: dinner, snack\\
Courses: dessert\\
Temperature: cold, room\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: 1:10\\
Servings: 8
1 (8-inch) unbaked pastry crust\\
2 cups fresh pears (4 to 5)\\
Lemon juice\\
1/2 cup granulated sugar\\
2 tablespoons all-purpose flour\\
1/8 teaspoon salt\\
1 egg, beaten\\
1 cup sour cream\\
1/2 teaspoon vanilla\\
Sprinkle of nutmeg
Crumb topping:\\
1/3 cup granulated sugar\\
2/3 cup flour\\
1/4 teaspoon cinnamon\\
1/4 teaspoon nutmeg\\
4 tablespoons butter
Peel, core and finely chop pears; sprinkle with lemon juice. Combine sugar, flour and salt in mixing bowl. Add egg, sour cream and vanilla; combine with pears. Pour into pastry shell, sprinkle with nutmeg. Bake in preheated 375F. oven for 15 minutes. Reduce heat to 325F.; continue to bake until firm, about 15 to 20 minutes.
Combine topping ingredients with pastry blender until crumbly. Sprinkle over pie; reheat for just a few minutes. Serve immediately.
Key Ingredient: pears\\
Preparation: mix; bake\\
Cuisine: American\\
Source: Babs Cereghino\\
Food Group: fruit\\
Meals: dinner, snack\\
Courses: dessert\\
Temperature: cold, room\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: 1:10\\
Servings: 8
1 (8-inch) unbaked pastry crust\\
2 cups fresh pears (4 to 5)\\
Lemon juice\\
1/2 cup granulated sugar\\
2 tablespoons all-purpose flour\\
1/8 teaspoon salt\\
1 egg, beaten\\
1 cup sour cream\\
1/2 teaspoon vanilla\\
Sprinkle of nutmeg
Crumb topping:\\
1/3 cup granulated sugar\\
2/3 cup flour\\
1/4 teaspoon cinnamon\\
1/4 teaspoon nutmeg\\
4 tablespoons butter
Peel, core and finely chop pears; sprinkle with lemon juice. Combine sugar, flour and salt in mixing bowl. Add egg, sour cream and vanilla; combine with pears. Pour into pastry shell, sprinkle with nutmeg. Bake in preheated 375F. oven for 15 minutes. Reduce heat to 325F.; continue to bake until firm, about 15 to 20 minutes.
Combine topping ingredients with pastry blender until crumbly. Sprinkle over pie; reheat for just a few minutes. Serve immediately.