Desserts.PenucheFrosting History
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May 23, 2014, at 08:45 PM
by -
Deleted lines 21-26:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Savitha]] — [-04 May 2014, 05:56-]
>>messageitem<<
Wow! I'm on the look out for frosting ripeces. I really want to learn more about this piece of baking that I have ignored because I usually just don't like it. This recipe is a must! Thanks for posting.
>><<
!!!!![[~Savitha]] — [-04 May 2014, 05:56-]
>>messageitem<<
Wow! I'm on the look out for frosting ripeces. I really want to learn more about this piece of baking that I have ignored because I usually just don't like it. This recipe is a must! Thanks for posting.
>><<
May 04, 2014, at 12:56 PM
by - Comment added
Added lines 21-27:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Savitha]] — [-04 May 2014, 05:56-]
>>messageitem<<
Wow! I'm on the look out for frosting ripeces. I really want to learn more about this piece of baking that I have ignored because I usually just don't like it. This recipe is a must! Thanks for posting.
>><<
December 10, 2007, at 11:57 PM
by -
Added lines 1-20:
Name: Penuche Frosting\\
Key Ingredient: powdered sugar\\
Preparation: cook; beat\\
Cuisine: American\\
Source: Pillsbury New Simply from Scratch #69\\
Food Group: sugar\\
Meals: lunch, snack, picnic\\
Courses: dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :20\\
Servings: 12
3 tablespoons margarine or butter\\
1/2 cup firmly packed brown sugar\\
1/4 cup milk\\
1-1/2 to 2 cups powdered sugar
In medium saucepan, combine margarine and brown sugar; bring to a boil. Cook over medium heat, stirring constantly, 1 minute or until slightly thickened. Cool 10 minutes. Add milk; beat until smooth. Beat in powdered sugar until of spreading consistency. Frost cooled cookies; allow frosting to set before storing.
Key Ingredient: powdered sugar\\
Preparation: cook; beat\\
Cuisine: American\\
Source: Pillsbury New Simply from Scratch #69\\
Food Group: sugar\\
Meals: lunch, snack, picnic\\
Courses: dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :20\\
Servings: 12
3 tablespoons margarine or butter\\
1/2 cup firmly packed brown sugar\\
1/4 cup milk\\
1-1/2 to 2 cups powdered sugar
In medium saucepan, combine margarine and brown sugar; bring to a boil. Cook over medium heat, stirring constantly, 1 minute or until slightly thickened. Cool 10 minutes. Add milk; beat until smooth. Beat in powdered sugar until of spreading consistency. Frost cooled cookies; allow frosting to set before storing.