Desserts.PineappleFritters History
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December 02, 2015, at 05:53 AM
by -
Changed lines 30-37 from:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Maik]] — [-01 December 2015, 19:19-]
>>messageitem<<
wowow! you can make so many things. but piepanple tarts dun eat too much! hahaha, fattening cum not healthy. :pcendrine: i wish I can eat ! Of all the piepanple tarts and ba kwa I have made, i have not eaten! All because i have recovered from my cough. All were given away and finished by zann's daddy!
>><<
to:
December 02, 2015, at 03:19 AM
by - Comment added
Added lines 31-37:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Maik]] — [-01 December 2015, 19:19-]
>>messageitem<<
wowow! you can make so many things. but piepanple tarts dun eat too much! hahaha, fattening cum not healthy. :pcendrine: i wish I can eat ! Of all the piepanple tarts and ba kwa I have made, i have not eaten! All because i have recovered from my cough. All were given away and finished by zann's daddy!
>><<
September 07, 2014, at 10:46 PM
by -
Changed lines 14-15 from:
Servings: 6
to:
Servings: 6\\
Attach:PineappleFritters.jpg\\
Attach:PineappleFritters.jpg\\
September 07, 2014, at 10:43 PM
by -
Changed line 13 from:
Comments: If batter is too thin, add flour. If batter is too thick, add milk.
to:
Comments: If batter is too thin, add flour. If batter is too thick, add milk.\\
Changed line 17 from:
3 tablespoons granulated sugar\\
to:
3 tablespoons granulated sugar\\
September 07, 2014, at 10:42 PM
by -
Added lines 1-26:
Name: Pineapple Fritters\\
Key Ingredient: crushed pineapple\\
Preparation: whisk, stir, fry\\
Cuisine: American\\
Source: Internet\\
Food Group: fruit\\
Meals: breakfast, brunch\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: :40\\
Comments: If batter is too thin, add flour. If batter is too thick, add milk.
Servings: 6
1-1/2 cups all-purpose flour\\
3 tablespoons granulated sugar\\
1 tablespoon baking powder\\
1 (20 ounce) can crushed pineapple, drained\\
1/2 cup milk\\
1 cup cooking oil, for frying
Whisk together flour, sugar and baking powder. Add crushed pineapple and milk. Stir until everything is incorporated together. Drop 1/4 cup dough into hot oil and flatten with a spatula. Brown on both sides. Remove to a plate with paper towels to drain.
Serve with syrup and powdered sugar. Makes 10 to 12 fritters.
Key Ingredient: crushed pineapple\\
Preparation: whisk, stir, fry\\
Cuisine: American\\
Source: Internet\\
Food Group: fruit\\
Meals: breakfast, brunch\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: :40\\
Comments: If batter is too thin, add flour. If batter is too thick, add milk.
Servings: 6
1-1/2 cups all-purpose flour\\
3 tablespoons granulated sugar\\
1 tablespoon baking powder\\
1 (20 ounce) can crushed pineapple, drained\\
1/2 cup milk\\
1 cup cooking oil, for frying
Whisk together flour, sugar and baking powder. Add crushed pineapple and milk. Stir until everything is incorporated together. Drop 1/4 cup dough into hot oil and flatten with a spatula. Brown on both sides. Remove to a plate with paper towels to drain.
Serve with syrup and powdered sugar. Makes 10 to 12 fritters.