Desserts.PumpkinBundtCake History
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May 22, 2008, at 01:12 AM
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Changed line 29 from:
1 teaspoon vanilla\\
to:
1 teaspoon vanilla extract\\
May 11, 2008, at 03:32 PM
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Name: Pumpkin Bundt Cake\\
Key Ingredient: spice cake mix\\
Preparation: beat; fold; bake\\
Cuisine: American\\
Source: Leanne Van Horn\\
Food Group: sugar\\
Meals: dinner, snack, party, picnic\\
Courses: dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 1:00\\
Occasion: Thanksgiving\\
Comments: Thanksgiving favorite of Nancy and Rosie!\\
Servings: 12
1 spice cake mix (no pudding in mix)\\
1 cup pumpkin\\
1/2 cup vegetable oil (or applesauce for less fat)\\
1 (4 ounce) package vanilla pudding\\
3 eggs or egg substitute to equal\\
1 teaspoon cinnamon\\
1/2 cup water\\
1/2 cup chopped pecans
Icing:\\
1/4 cup butter\\
2 cups powdered sugar\\
1 teaspoon vanilla\\
Milk, as needed
Preheat oven to 350F. Grease a bundt pan liberally with butter and sprinkle with flour. Set aside.\\
On medium speed, beat cake mix, pumpkin, oil (or applesauce), pudding mix, eggs, cinnamon and water for 5 minutes. Fold in nuts. Pour into prepared pan. Bake for 40 to 45 minutes. Remove to a wire rack and cool completely.
Make brown butter icing: melt butter in saucepan over medium-low heat and continue heating until lightly browned. Stir in powdered sugar and vanilla, then add milk as needed to make a creamy mixture. Drizzle over cake and sprinkle nuts on top.
Key Ingredient: spice cake mix\\
Preparation: beat; fold; bake\\
Cuisine: American\\
Source: Leanne Van Horn\\
Food Group: sugar\\
Meals: dinner, snack, party, picnic\\
Courses: dessert\\
Temperature: room\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 1:00\\
Occasion: Thanksgiving\\
Comments: Thanksgiving favorite of Nancy and Rosie!\\
Servings: 12
1 spice cake mix (no pudding in mix)\\
1 cup pumpkin\\
1/2 cup vegetable oil (or applesauce for less fat)\\
1 (4 ounce) package vanilla pudding\\
3 eggs or egg substitute to equal\\
1 teaspoon cinnamon\\
1/2 cup water\\
1/2 cup chopped pecans
Icing:\\
1/4 cup butter\\
2 cups powdered sugar\\
1 teaspoon vanilla\\
Milk, as needed
Preheat oven to 350F. Grease a bundt pan liberally with butter and sprinkle with flour. Set aside.\\
On medium speed, beat cake mix, pumpkin, oil (or applesauce), pudding mix, eggs, cinnamon and water for 5 minutes. Fold in nuts. Pour into prepared pan. Bake for 40 to 45 minutes. Remove to a wire rack and cool completely.
Make brown butter icing: melt butter in saucepan over medium-low heat and continue heating until lightly browned. Stir in powdered sugar and vanilla, then add milk as needed to make a creamy mixture. Drizzle over cake and sprinkle nuts on top.